- Fura - 1,5 Cups
- Dark sugar - 3/4 Glass
- Soda abinci - 1/2 teaspoons
- Salt - 1/2 Teaspoon
- Foda Ciki - 1/4 Teaspoon
- Cinnamon - 1/4 Teaspoons
- Nutmeg - 1/2 teaspoons
- Banana - 2 guda
- Gura - 1 yanki
- Apple puree - 1/2 Pieces
- Vanilla cire - 1/2 Art. spoons
- Cream Cheese - 85 Grams
- Sugar foda - 3 st. spoons
- Milk - 2 abubuwa. spoons
- Walnuts - 1/3 guda
Zuba ruwan duhu a cikin kwano. Tsoma a cikin kwano zuwa sukari duk gari, gishiri, yin burodi foda, kirfa da nutmeg. A wani akwati, muna kawar da bango. Zuwa banana mai laushi, ƙara applee puree, tsantsa vanilla da kwai. Ƙungiya mai ƙarfi. Mix da tsarkin da yake fitowa tare da gurasar gari. Ya juya cewa irin wannan kyakkyawan kullu. Lubricate donuts tare da man fetur (zaitun ko mai tsami). Cika jarin donut tins tare da gwaji don kimanin 3/4. Gasa ga minti 17-20 a digiri 160-165. Sa'an nan kuma mu fitar da kuma kwantar da shi. Ƙaƙasa donuts yana da kyau a kan grate. Wannan zai iya gama dafa abinci, tun lokacin da aka ba da kyauta, amma za mu kuma shirya glaze. Cakuda mai cakuda tare da sukari foda da ƙananan adadin (1/4 tsp) na cire cire. Mix kuma ci gaba da haɗuwa, ƙara madara ga cakuda. A sakamakon haka, haɗuwa, ba ma yawan ruwa ya kamata a samu ba. Walnuts suna yankakken yankakken. Yanzu kowace jingin da aka tsoma a cikin gilashi game da rabi. Koma a cikin gwanin gilashi saka a kan grate. Yayyafa su a saman tare da yankakken walnuts. Bon sha'awa! :)
Ayyuka: 8