- Kwancen motsa jiki, daya yanki - 400 Grams
- Walnuts - 50 Grams
- Salt - Don dandana
- Hops-Suneli - Don dandana
- Green faski, dam - 1 Kayan
- Cream (20% mai) - 250 milliliters
- Namomin kaza (champignons) - 100 Grams
- Butter - 30 Grams
- Qwai - 1 yanki
1. An yanka yankakken mintuna bakwai a cikin filayen nama. Ƙaddamar da sauƙi a kowane yanki. Kowane sassa dole ne ya kasance daidai da nauyin girman da siffar rectangular. 2. Ɗauki kwayoyi, kuma dan kadan a frying su a cikin gilashin frying, kara, dandana mu ƙara hops-suneli. Mun doke gwaiduwa. Muna tsin kore kore. Ganye da yolks suna kara da kwayoyi kuma suna da kyau. 3. Sanya kayan mai cikawa a kan yanka, bar gefuna kyauta. Muna kashe takarda tare da katako na katako kuma mu sanya gefen baki. 4. A cikin man shanu, a garesu biyu, sai kuyi gishiri har sai ɓawon ya bayyana. Gudun gurasa sa a kan farantin kuma ya rufe tare da murfi. 5. Shirya miya. Muna wanke da kuma bushe takalma a kan namomin kaza, yanke su cikin bariki. Butter melted a saucepan, sanya namomin kaza da kuma game 3-4 minti stew. Sakamasa, zuba a cikin cream, haɗa kome da kome, kuma, rage wuta, tare da rufe murfin. Bayan 'yan mintoci kaɗan na stew. Mun yada waƙa a cikin kwanon frying, da ruwa da su tare da naman kaza, mun rufe shi na minti 5-7 a kan karamin wuta. 6. Gilashi suna shirye. Bon sha'awa.
Ayyuka: 4