Duck a cikin tukwane da dankali Duck yi jita-jita ba kamar yadda yadu yada kamar yadda kaza yi jita-jita. Dalilin yana iya zama ba kawai cewa duck ba tsuntsaye ne mai kyau, amma kuma nama da mai suna da wariyar dandano da dandano. Duk da haka, akwai hanyoyi da yawa don kawar da dukkan waɗannan matsala kuma samun kayan dadi sosai. Babbar hanyar ita ce kitsar da kitsen nama daga nama da kuma dafa dankali, taliya, da dai sauransu a ciki. Yana da mahimmanci don zabar kayan yaji da kayan yaji daidai.
Sinadaran:- Duck thigh 500 g
- Dankali 6 inji mai kwakwalwa.
- Carrot 1 pc.
- Albasa 1 pc.
- Kirim mai tsami 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Cumin bushe 1 tsp.
- Pepper black ground 1 tsunkule
- Salt 1 tsp.
- Mataki na 1 Don shirya tasa kana buƙatar ɗaukar duck yana kimanin kimanin 500 grams, dankali, albasa, karas, man kayan lambu, kirim mai tsami, cumin tsaba, barkono barkono foda da gishiri.
- Mataki 2 Yanke duck tare da fata a kananan ƙananan.
- Mataki na 3 Sanya duck a cikin kwanon frying, zuba cikin 2 tbsp. l. ruwa, rufe murfin frying tare da murfi kuma saka wuta mai rauni sosai.
- Mataki na 4 Ratar da duck har sai an sake fitar da kitsen. Ya kamata a canza launin nama.
- Mataki na 5 Kashe albasa da fin.
- Mataki na 6 Saka albasa a cikin kwanon rufi tare da kayan lambu da kuma ajiye har sai da taushi.
- Mataki na 7 Karas da tsabta kuma sunyi rubutun gwaninta.
- Mataki na 8 Ƙara karar da albasa.
- Mataki na 9 Passer har sai karas mai taushi.
- Mataki na 10 Kashe dankali ka yanke su cikin cubes.
- Mataki na 11 Sanya dankali a cikin babban kwano, yayyafa da barkono, cumin da gishiri, ƙara albasa, karas da kirim mai tsami.
- Mataki na 12 Shirya cakuda.
- Mataki na 13 Saka dankali a cikin tukwane ko, misali, a cikin tukunya, barin wuri don nama a saman.
- Mataki na 14 A saman dankali ya watsar da duck.
- Mataki na 15 Rufe kwantena, saka a cikin tanda kuma simmer na minti 40.