- Turkiyya ta Turkiyya "Nut" - 400 Grams
- Tahini - 1/2 + 1 Art. spoons
- tafarnuwa - 3 hakora
- lemun tsami - 1/2 Kayan (ruwan 'ya'yan itace)
- Ground Cumin - 1/2 Teaspoon
- Ground Cumin - 1/2 Teaspoon
- gishiri - 1 Saka (dandana)
- Basil Basil ko Italiyanci faski - 1 kofin
- ruwan sanyi - 3-5 st. spoons
- man zaitun - 1 st. a spoonful
A zamanin yau, "Tahini" yana samuwa, don haka babu uzuri!) Saka kofuna 5 na kwaya a cikin wani batu. Zuba 1/3 kofin + 1 teaspoon na Tahini. Sara 4 cloves da tafarnuwa. Add 1/2 lemun tsami, 1/2 teaspoon cumin ƙasa kuma zuba 5 tablespoons ruwa. Da kyau kuma a ƙarshe "BUKAR DA YI!" - Mix kome zuwa wani taro mai kama. Anyi.
Ayyuka: 2-4