- Ganye - 100 Grams (mun yi amfani da duk abin da yake kusa: faski, coriander, letas, Dill, ziru, watercress, tarragon, alayyafo, kore albasarta, hauka)
- Oil Olive - 100 Milliliters
- Wine vinegar - 2 abubuwa. spoons (za a iya maye gurbin da ruwan 'ya'yan itace lemun tsami)
Sinadaran: Ana amfani da ganyayyaki masu ganye da ƙananan ganye a matsayin tushen tushen shirye-shiryen kore: faski, cilantro, letas, dill, zir, watercress, tarragon, alayyafo, albasarta kore, da sauransu. A cikin miya kuma ƙara man zaitun da fari giya vinegar. Properties da Origin: An yi imani da cewa girke-girke don dafa abinci mai kyau an gano a Gabas ta Tsakiya, kimanin shekara 2000 da suka wuce. A cikin Italiya, wannan abincin ya koyi godiya ga 'yan wasan Roman. Bayan ɗan lokaci sai ya isa Jamus da Faransa. Bisa ga kore miya, Italiyanci sauce Salsa verde, Jamus Grne Soe da Faransa Sauce verte an shirya. Aikace-aikacen: Anyi saurin sauya sau da yawa tare da yin jita-jita daga dankali, da nama. Nim yana da kayan lambu tare da kayan lambu, kayan kaji, kayan lambu da naman kaza. An samo dandano mai kyau ta hanyar jita-jita daga kifayen kifi (kifi, kifi, kifi) da kayan yaji mai tsami. Abin girkewa: Don shirya kore miya, dukkanin sinadarai sun kasance a cikin wani abincin man fetur, ƙara man zaitun, ruwan inabi mai ruwan inabi ko ruwan 'ya'yan itace da lemun tsami kuma haɗuwa sosai. Kayan Gwaji: Ana bada shawara don ciyar da miya mai sauƙi ga ƙwan zuma mai zafi da ƙura. Yana da mahimmanci a lura cewa kafin yin hidima, an yi amfani da miya a tsawon sa'o'i 24. Ajiye shi a firiji a cikin akwati gilashin da aka rufe.
Ayyuka: 4