Zaɓi girke-girke na cake don Sabuwar Shekara 2016, kula da hankali ga kayan zaki "Cheesecake." Wannan nau'in ya hada da kayan abinci da kiwo kuma yana da kyau sosai don yin bikin shekara na Gumma. Muna ba ku girke-girke mai sauƙi yadda za a yi cake don Sabuwar Shekara 2016.
Dogaro da ake bukata:
- Kukis na Shortbread - 200 g
- Butter - 110 g
- cuku "Philadelphia" - 750 g
- qwai - 3 guda
- sukari - 210 g
- vanilla sugar 10 g
- cream - 180 ml
- lemun tsami kwasfa - 1 tsp.
- Strawberries - 200 g
Hanyar shiri
- Da farko kana buƙatar shirya tushen don cake. Don yin wannan, ɗauki bishiyan cakuda da kuma crumble shi. Hakanan zaka iya kara shi a cikin wani abun ciki. Sanya da kuki a cikin kwano.
- Narke man shanu, zuba shi cikin hanta. Dama sosai.
- Matsar da salla a cikin tukunyar burodi (siffar da diamita na 24 cm ya dace). Rarraba dukan ƙurarru a ko'ina tare da kasan akwati, dafa shi da cokali.
- Sanya siffar a cikin tanda na minti 10 a zafin jiki kimanin 180 ° C. Bayan an wanke tushe, cire shi kuma kwantar da shi.
- Da zarar mold ya sanyaya, kunsa shi a cikin nau'i-nau'i daban-daban, sai a dafa shi a cikin wanka mai ruwa.
- Samun cuku, qwai da cream daga firiji kafin su kasance cikin zazzabi.
- Yanzu ci gaba tare da shiri na cream. Don yin wannan, haɗa da saba da sa-har tare da vanilla, toka su a cikin kofi grinder zuwa jihar foda.
- A saka cuku a cikin babban kwano, zuba da sukari da sukari, haxa har sai santsi. Ƙananan ta doke shi tare da mahadi, ta yin amfani da sauri gudu.
- Ƙara a cikin ƙwaiye 3 da aka dafa shi, haɗuwa da kyau tare da taimakon mai amfani.
- Yi la'akari da cewa tsintsawa da haɗuwa da kirim bazai kasance da tasiri sosai ba, in ba haka ba za'a iya rikice shi da iska, wanda zai haifar da fashe a kan fuskar cake.
- A wanke lemun tsami, shafe shi bushe, cire kwasfa tare da karamin grater. Ƙara zest a cikin kirim kuma a sake maimaita.
- Ƙara cream a sakamakon taro kuma ya motsa shi tare da whisk har sai an sami kirim mai kama.
- Zuba kirim a cikin gwal din tare da tushe na crumbs. Daidaita saman saman.
- Yi amfani da tanda zuwa 170 ° C, gasa cake a cikin wanka mai ruwa. Wannan hanya na dafa abinci zai ba ka damar yin burodi a ko'ina. Don yin wannan, sanya kwanon rufi mai zurfi a cikin tanda, sanya cakulan a saman, zuba ruwan zãfi a kan abincin burodi don ruwan ya kai tsakiyar kwamin.
- Shirin yin burodi zai dauki daga 60 zuwa 80 da minti.
- Don bincika idan cake ya shirya, girgiza ɗauka da sauƙi. Idan cake ya shirya, tsakiyar ya kamata ya girgiza kadan.
- Cool da cake, ba shi dan lokaci zuwa daga. Sa'an nan kuma ku ɗauka da kayan abinci tare da saka shi cikin firiji don dare.
- Da safe ya zama dole ya fitar da nau'i daga firiji, cire fim kuma fara cire cake daga ganga. Don yin wannan, rarrabe cake daga ganuwar masiya ta hanyar wucewa da karamin wuka tsakanin cake da siffar. Ka fitar da cake.
- Zaka iya yi ado da nau'i na sabo ne a saman, zuba shi tare da 'ya'yan itace syrup ko shafa tare da jam.
- Don sake shirya cake a kan farantin abin da za a yi amfani da ita a kan tebur mai ban sha'awa, yi amfani da dogaye biyu.
- Yanke cheesecake shine wuka mai kaifi, wanda kafin hakan yana buƙatar ka wanke da ruwan sanyi.
- Hakanan zaka iya yin ado da cake tare da rubutun "Sabuwar Sabuwar Shekara", ga hoto yadda zai yi kama.
