- Qwai - 4 guda
- Maple syrup - 1/3 Glass
- Suman puree - 1 kofin
- Salt - 1 teaspoon
- Gurasa - 400 Grams
- Cikakken Foda - 1 teaspoon
- Cuku cuku - 250 Grams
- Sugar - 1/2 kofin
- Vanillin - 1/2 teaspoonfuls
- Cream 10% - 4 Art. spoons
- Sugar foda - 1/2 kofin
Cake siffan da man shanu ko margarine. Whisk da qwai, maple syrup da kabewa puree a matsakaici gudun na mahautsini. Sa'an nan kuma a cikin ƙananan abinci ku haɗa da gari, gishiri da yin burodi foda cikin gwajin. Rabin rabin gurasar an zuba a cikin kayan shafa. A madaidaicin gudunwar mahaɗin, kirim mai tsami yana da yalwa da sukari da vanillin. Ana rarraba ruwan magani a cikin nau'i don yin burodi a kan fararen farko na kullu. Kusa da baya na teaspoon. Sa'an nan kuma zuba na biyu ɓangare na kabewa kullu, matakin. Mun saka a cikin tanda, mai tsanani har zuwa digiri 180, kuma gasa game da minti 40-50 kafin injin likita. Bari mu kwantar da gurasar da aka gama. Whisk da cream tare da sukari foda har sai haske ya fara. Sakamakon gishiri a saman ruwa mu cake. Mun ba da cake don tsayayyar minti 20-30, to sai muka yi masa hidima a teburin. Bon sha'awa! ;)
Ayyuka: 6