- Harshen sukari - guda 18 (kusan ƙasa (180 g))
- gishiri - 1/2 teaspoonfuls
- of sugar - 2 abubuwa. spoons
- man shanu marar dadi - 6 abubuwa. spoons (melted da sanyaya)
- Don cikawa: Hazelnuts peeled - 1/3 Kofuna
- sugar granulated - 1/4 Glass
- babban gishiri - teaspoons 1/4
- mai mai tsami - 1 3/4 Glass
- m cakulan - 150 grams (manyan-sliced)
- Confectionery sugar - 2 Art. spoons
Yi kullu. Yi la'akari da tanda zuwa 160 digiri. A cikin abincin abinci yana hada ƙaho, gishiri da sukari. Yayin da hada yana aiki, sannu a hankali ya zuba a man. Beat har sai cakuda kamar rigar yashi. Sanya kullu a cikin tukunyar buro tare da kasa mai tushe. Gasa har sai da zinariya launin ruwan kasa don minti 25. Bada damar kwantar da hankali a cikin hanyar. A halin yanzu, a cikin karamin kwayoyi masu sauye-sauye, sugar, gishiri da 1/4 kofin ruwa. Ku kawo wa tafasa, dafa don 1 minti daya. Sanya kwayoyi a cikin ɗayan takarda a kan takarda da gasa na mintina 15. Bada damar kwantar da hankali gaba daya. Shirya cikawa. A matsakaici saucepan kawo 3/4 kopin cream zuwa tafasa, cire daga zafi da ƙara cakulan. Bada damar tsayawa na mintina 5, whisk, sa'an nan kuma yale ta kwantar da hankali a dakin zafin jiki. A cikin babban kwano, bulala 1 kopin cream tare da sukari. A hankali ƙara zuwa cakulan cakuda da kuma haɗuwa. Zuba ruwan ƙanshin cakulan a kan gurasa. Saka cikin firiji don 1 1/2 hours ko har zuwa 2 days, wrapping tam. Kafin bauta wa yayyafa cake tare da hazelnuts.
Ayyuka: 8