Cake Mashenka

Ɗauka madara mai ciki, kirim mai tsami da qwai da kuma haɗuwa har sai da daidaito, to, duk sinadaran:

• madara madara - 400 Grams (200 ga kullu, 200 don cream)
• kirim mai tsami - 250 Grams
• Alkama na gari - 320 Grams
• kwai - 3 guda
• soda - 1 teaspoon
• koko - 2 Art. spoons
• Butter - 200 Grams

Umurnai

Ɗauka madara mai ciki, kirim mai tsami da qwai kuma haɗuwa har sai daidaitattun daidaito, to, ku zub da gari wanda aka haxa da soda. Dukanmu mun hade shi da kyau. Yanke da kullu a cikin rabin. A cikin rabin rabi mun ƙara koko foda. Yi la'akari da tanda zuwa 210 digiri da kuma gasa burodi a kan tukunyar mai gauraye mai laushi na minti 20. Mun duba don readyness na cake tare da wasa ko toothpick. Shirya da wuri mai sanyi, ba tare da tsabta ba kuma a yanka tare. Yanzu muna shirya cream. Don yin wannan, bari man ya tsaya a cikin ɗakin zazzabi har sai ya zama taushi. Sa'an nan kuma ta doke shi, da hankali ƙara madara madara. Dole ne ya kasance babban daidaito. Muna amfani da man shafawa a wuri guda da kuma hada su don su canza cikin launi. An kuma greased da surface da kuma tarnaƙi na cake tare da cream. Don kayan ado, yayyafa cake tare da yankakken kwayoyi. A ƙarshe mun aika da cake zuwa wuri mai sanyi don sa'a ko biyu. Bon sha'awa!

Ayyuka: 6