- yoghurt - 1 1/2 kofuna
- man zaitun - 2/3 Kofuna
- qwai - 3 guda
- vanilla - 1 teaspoon
- gari - 2 1/2 kofuna
- foda don yin burodi - 2 teaspoons 1/2
- soda - 3/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- nutmeg - 1 yanki (ƙasa)
Yi la'akari da tanda zuwa 180 °. Lubricate kwanon buro da mai. Whisk yoghurt, man zaitun, sugar, qwai da vanilla. Ƙara gari, yin burodi foda, soda, gishiri, nutmeg da kuma haɗuwa don hana lumps. Zuba kullu a cikin dafa abinci, gasa na minti 40-50. Bayan haka, bari cake ya ji dadi na minti 10, kafin cire daga mold. Dole a yi amfani da cake a dumi ko a dakin da zafin jiki.
Ayyuka: 8-10