- gari - 1 1/2 kofuna (sinadaran don cake)
- qwai - 2 guda
- kirim mai tsami - gilashin 1
- madara madara - 1/2 Pieces
- sugar - 1 gilashin
- koko - 2 Art. spoons
- yin burodi foda - 1 teaspoon
- kirim mai tsami - 800 Grams (sinadaran don impregnation)
- sugar granulated - 6 st. spoons
- walnuts - 1/2 kofuna
- Abarbaji gwangwani - 1 yanki
- kirim mai tsami - 4 Art. spoons (sinadaran don glaze)
- sugar granulated - 5 st. spoons
- Butter - 30 Grams
Cake "Pancho" - wani kyakkyawan dadi mai dadi akan kirim mai tsami. Ayyukan kayan ado sun zama masu ban sha'awa a zamaninmu, don haka ga duk wanda yake so ya dafa shi a gida - mai sauƙin girke-girke na cake "Pancho"! 1. Shirye-shiryen kullu: Mix sugar tare da qwai, ƙara madara mai raɗaɗi, koko, gari, burodin foda da kirim mai tsami. Mix da taro har sai da santsi. Daidaitawa ya kamata a yi kama da kirim mai tsami. Zubar da kullu a cikin wata rigakafi da aka yi da man fetur. Sanya a cikin tanda da gasa har sai dafa shi. Lokacin da aka shirya cake (lokacin da aka kulle a cikin kullu sai sandan katako ya kasance ya bushe), cire fitar da zane tare da cake daga tanda kuma ya kwantar da shi. 2. Shirye-shiryen rubutun burodi: Mix sugar tare da kirim mai tsami. Crumble da cake a cikin matsakaici guda, jiƙa kowane yanki a cikin impregnation, shimfiɗa shi tare da zane, ƙara lokaci walnuts da kuma guda na abarba. Cire cake cikin firiji. 3. Gasa da haske don: Mix sugar tare da kirim mai tsami. Cook a kan zafi kadan sai ta boils. Ƙara man shanu kuma dafa don wani minti 3, yana motsawa kullum. Sa'an nan, sanyi da icing. Ruwan pancake na gwaninta don zubar da ruwa da kuma sake wanke a firiji na dan lokaci. Top tare da melted melted duhu cakulan kuma sanyi sake.
Ayyuka: 4