- gari - 2 3/4 Kofuna
- koko - 1 kofin
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- qwai - 4 guda
- sugar - 1 1/2 kofuna
- kirim mai tsami ko man shanu - 1/3 Kofi
- Butter - 3 Art. spoons
- Glaze: Gurasaccen sukari - 240 Grams
- ruwa, madara ko man shanu - 3 Art. spoons
- cirewar vanilla - teaspoons 1/8
1. Mix da gari, koko, yin burodi da kuma gishiri a cikin babban kwano. A cikin kwano mai tsaka, ta doke qwai, sukari, kirim mai tsami da man shanu. 2. Sanya cakuda mai cakuda a cikin gari har sai da santsi. Sanya kullu a cikin firiji don akalla 1 hour ko har zuwa 3 hours. 3. Yayyafa gari a kan aikin aiki. Koma da kullu da kuma fitar da 1 cm lokacin farin ciki 4. Cutter don kukis ko yanke sags. Idan kullu yana da taushi, sanya shi a kan gari-an yi takarda takarda ko takarda a kan takardar burodi da sanya shi a cikin injin daskarewa don 'yan mintoci kaɗan har sai da wuya. 5. Cika babban kwanon rufi ko fryer da man fetur. Yi la'akari da digiri na 190. Zaka iya fry 6 don 12 donuts a lokaci guda, kimanin minti 1 daga kowane gefe. Tabbatar cewa an sake mai mai mai tsanani zuwa digiri 190 bayan kowane tsari. Kayan da aka gama don sanya kayan tawul ɗin takarda da kuma bari yita daga man fetur. Cool shi sauka. 6. Shirya glaze. Ƙara sukari, ruwa (madara ko man shanu) da kuma samfurin vanilla a cikin kwano. Idan kana son karin haske da ruwa, ƙara ƙarin ruwa. Cire kayan da ake ciki a cikin gilashi kuma bari su daskare dan kadan.
Ayyuka: 8-10