Za mu buƙaci abubuwan da ake bi don gwaji: 100 g margariea 150 g sugar 2 tbsp. l. zuma 1 tsp. soda 2 qwai 3 tbsp. gari domin cream: 180 g farin cakulan 2.5 tbsp. l. gari 250 ml madara 200 g sugar 200 g slug. mai launin mai mai launi-ga rago: 1 tsp. gelatin 50 g ruwa lemun tsami ruwan 'ya'yan itace sugar foda 10 g duhu cakulan shirye waffle furanni. 1. Margarine, sugar, zuma, narke kan zafi mai zafi, ƙara soda da aka kashe, haɗa kome. Don kwantar. Ƙara ƙwai da gari. Dama har sai kullu yana dakatar da danna hannunka. 2. Raba kullu cikin sassa 5, mirgine da wuri da gasa a cikin tanda (180 gr) har sai zinariya. 3. Shirya cream. Don yin wannan, zuba madara a cikin wani saucepan, ƙara gari, hada shi, don haka babu lumps. Add sugar, sanya wuta, kawo zuwa tafasa, stirring kullum har sai lokacin farin ciki. 4. Cire cream daga zafi kuma ƙara fin yankakken cakulan, yalwa da kwantar da kome. 5. A halin yanzu, man shanu da kuma sannu-sannu ƙara da cakulan ajiya zuwa gare shi. Wuta da cream har sai da santsi. Lubricate da wuri tare da cream. 6. Sauran ciyawa an yi launin launin kore a kore kuma an rufe ta da cake. 7. Shirya mastic. Soak gelatin cikin ruwa na minti 10. Raba shi don narke (kada ku tafasa), ƙara 2-3 saukad da ruwan 'ya'yan lemun tsami. Yi amfani da gurasar sukari tare da knead (na dogon lokaci) har sai hannayensu suna da gurbin filastik. Don ƙera tumaki (kare, kariya, shanu ...) 8. Narke duhu cakulan da amfani da goga bisa ga siffar dabba. 9. Yanke shingen gurasa. 10. Yi cake da kuma taya murna ga yaron ranar haihuwarsa! da wuri, kayan ado na kayan ado [79] [Pelmeshki ba tare da hanzari ba / 29.03.2007] Ƙara zuwa alamomin da aka yi amfani da su a cikin bincike ta hanyar olga_02
Ayyuka: 7-9