- 1/2 kofin man shanu
- gari - 1 1/2 kofuna
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/4
- yin burodi foda - teaspoons 1/4
- haske launin ruwan kasa - 1/2 kofin
- sugar granulated - 1/4 Glass
- babban kwai gwaiduwa - 1 yanki
- yankakken almonds - 3/4 Kofuna
- 'ya'yan itace - 1/2 kofin
Yi la'akari da tanda zuwa 175 digiri. Lubricate da yin burodi da man fetur. A cikin kwano, haxa tare da gari, kirfa, gishiri da yin burodi. Beat da man shanu da sukari a babban gudun tare da mahaɗi. Ƙara kwai yolk da bulala. Rage gudu da hankali ƙara cakuda gari. Add yankakken almond. A cikin karamin kwano, ta doke jam tare da cokali ko whisk. Sanya rabin rassan a cikin wani m. A hankali ka rarraba jam a kan kullu ta amfani da cokali. Bar m 6 cm a gefuna. Yayyafa sauran kullu a saman, danna shi a hankali. Gasa har sai launin ruwan kasa, daga minti 25 zuwa 30. Bada damar kwantar da hankali a cikin hanyar. Yanki da wuka da aka jawo a murabba'ai kuma ku bauta.
Ayyuka: 16-18