- sugar - 300 Grams (Sugar (200 g - a kullu, 100 g na powdered sugar - in cream) - 300 g.)
- Gwai - 6 Grams (Qwai - 6 guda a kullu)
- Butter - 500 Grams (Butter (100g - a kullu, 400g - in cream) - 500g.)
- Gurasa - 300 Grams (Gurasa 300 gr a kullu.)
- Rawan da aka ƙaddara - 250 Grams (Rawanin ciki - 250 grams a cream)
- Gyada Forest - 5 Grams (Gudun Damar - daga 1 yanki don yin idanu.)
- Chocolate - 50 Grams (Chocolate - don ado (dalibai a kan idanu, marigold, hanci).)
- Kiwi - 20 Grams (Kiwi don ado - kunnuwa.)
- Strawberry - 5 Grams (Strawberry don ado - harshen.)
- Gyada - 10 Grams (Gyada don ado - hakora (fangs).)
- Cookies flaky - 100 Grams (Puff irin kek - don ado - Sikeli.)
Beat qwai, ƙara sugar, man shanu, bulala. Bayan ƙara gari, motsawa. Zuba a cikin tsabta, sanya gasa na mintina 15. A wannan lokacin, yin kirim: kare man shanu tare da cokali, ƙara madara gwaninta da kuma sukari sugar, bulala. Samun gurasa, saka a kan tasa. Yanke ta hanyar siffar Dragon don yin kai, wuyansa, igiya, kafafu 4, wutsiya. Kowace yanki an greased tare da kirim, don rufe "rashin daidaituwa." Sa'an nan kuma yi ado daga sama: idanu - halves daya hazelnut, a cikin wani cakulan - dalibai; hanci - wani cakulan; harshe - rabi strawberry; hakora - nau'in goro; claws - guda na cakulan; Sikeli - crushed faske fasiri. Zaka iya sanya shi cikin wuri mai sanyi don awa daya. Idan baka saka shi ba, bayan sa'a daya, zai ci gaba. Cake a shirye)
Ayyuka: 10-15