- gari - 1 3/4 Kofuna
- Gasar Masarar Ƙasar Samurai - 1/3 Kofi
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- sugar - 1 kofin
- haske launin ruwan kasa - 1/2 kofin
- man shanu mai narke - 8 abubuwa. spoons
- buttermilk - 1 kofin
- cire vanilla - 1 teaspoon
- qwai na dakin zazzabi - 4 guda
- melted semisweet cakulan - 120 Grams (cream)
- man shanu na dakin zafin jiki - 220 Grams (cream)
- vanilla cire - 1 teaspoon (cream)
- koko - 1/4 Kofuna (cream)
- sugar foda - 5 kofuna waɗanda (cream)
- buttermilk - 1/3 Kofuna (cream)
1. Yi amfani da tanda zuwa 175 digiri kuma yayyafa nau'i biyu masu siffar da diamita na 20 cm fure-fure. A cikin babban kwano, satar gari, gari masara, burodi foda, soda, gishiri, sukari da sukari. 2. A cikin kwano mai kwakwalwa, man shanu, buttermilk, tsantsa vanilla da qwai har sai da santsi. 3 Ƙara cakuda kwai a cikin gari da kuma haɗuwa har sai babu manyan lumps da aka bari a cikin kullu (wasu kananan lumps an yarda). 4. Raba kullu tsakanin shirye-shirye da gasa don minti 25-30. Cool da wuri a cikin mintina na minti 10, sannan a cire shi a cikin gilashi don cikakke sanyaya. 5. A halin yanzu, dafa da cakulan cream. A cikin babban kwano, ta zubar da cakulan narkewa da man shanu tare har sai daidaitattun gashi. 6. Ƙara ƙaramin vanilla, koko, sugar foda da whisk. Sannu a hankali zuba man shanu da kuma doke har sai cream ya kai daidaitattun da ake bukata. Idan cream yana da matukar farin ciki, ƙara 'yan saukad da madara. 7. A lokacin da wuraren da suke da sanyi, saka su a saman juna kuma su rufe shi da cream. 8. Lubricate saman da bangarori na cake da cream. Yi ado a so.
Ayyuka: 10-12