Profitroles

Farfesa tare da Farfesa na Farfesa - wannan shine irin yin burodi daga wani wanda ake sawa. Sun bambanta da nau'i mai nauyin nau'i ko nau'in nau'in nau'in, wanda yawanci yake daga 2 zuwa 5 cm. Profiterole ne ainihin abincin duniya: shi ya fi dacewa, a matsayin kari ga broth, don abun ciye da cike da ƙwayar hanta, salmon salmon, ja caviar, cuku. Kuma, ba shakka, a matsayin kayan zaki tare da creams daban-daban. A girke-girke ne quite sauki. Idan ba a dafa wannan tasa ba tukuna, bi shawarwarin kuma za ku yi nasara.

Farfesa tare da Farfesa na Farfesa - wannan shine irin yin burodi daga wani wanda ake sawa. Sun bambanta da nau'i mai nauyin nau'i ko nau'in nau'in nau'in, wanda yawanci yake daga 2 zuwa 5 cm. Profiterole ne ainihin abincin duniya: shi ya fi dacewa, a matsayin kari ga broth, don abun ciye da cike da ƙwayar hanta, salmon salmon, ja caviar, cuku. Kuma, ba shakka, a matsayin kayan zaki tare da creams daban-daban. A girke-girke ne quite sauki. Idan ba a dafa wannan tasa ba tukuna, bi shawarwarin kuma za ku yi nasara.

Sinadaran:

• Butter 100 g
• Ruwa 250 ml
• Alkama na gari 130 g
• Qwai na kaza 4 inji mai kwakwalwa.
• Cream 250 ml
• Salt 1 g
• Sugar 100 g

Umurnai

• Mataki na 1 Don shirya profiteroles zaka buƙaci: qwai, man shanu, ruwa, gari, gishiri don kullu. Kuma cream tare da mai abun ciki na 30-35% da sukari ga cream. Zaka iya ɗaukar kirim mai bushe kuma shirya cream bisa ga umarnin kan kunshin.
• Mataki na 2 A cikin kwanon rufi wanda ba tare da sanda ba ya zuba gilashin ruwa. Mun sanya shi a kan kuka.
• Mataki na 3 Yayinda ruwa ya fara tafasa, sanya man shanu da naman gishiri. Zaka iya sanya man fetur cikin ruwan sanyi, sannan kuma kuyi zafi duk tare. Babu bambanci.
• Mataki na 4 Butter yana mai narkewa cikin ruwa.
• Mataki na 5 Lokacin da man ya rushe, ya zubar da gari mai siffar kuma ya fara motsa gurasa a hankali, ba tare da cire kwanon rufi ba daga cikin kuka, a kan karamin wuta.
• Mataki na 6 A sakamakon haka, bayan 'yan mintoci kaɗan, an samu nau'in gwangwani marar ɗisuwa.
• Mataki na 7 Bari kullu kwantar da hankali kadan sannan sa'annan ka fitar da qwai daya bayan daya.
• Mataki na 8 A yayin da aka ƙara qwai, kullu ya zama mafi sauƙi. Mun sami sassaucin sutura, mai sassauci da kuma kama. Kullu don profiteroles an shirya.
• Mataki na 9 Tare da taimakon wani jakar da ke dafa, mun yanke gado a kan takardar burodi. Ƙananan za su kasance ga broth, kuma ya fi girma don dafa. Mun saka a cikin tanda, sun shafe haske zuwa 190 ° C kuma gasa a farkon minti 15 a wannan zafin jiki. Sa'an nan kuma rage shi zuwa 170-175 ° C kuma gasa wani minti 15-20. Muna daukar profiteroles daga tanda 15 mintuna bayan kashewa.
• Mataki na 10 Wadannan sakamakon sakamakon profiteroles na broth.
• Mataki na 11 Kuma irin wannan don dafa.
• Mataki na 12 Whip cream tare da sukari ko saya bushe kuma dafa bisa ga umarnin.
• Mataki na 13 Muna fara da cream.