Sabuwar Shekara girke-girke don festive yi jita-jita zai taimake ka yi ado tebur da kuma baƙi baƙi dadi.
Salatin Sabuwar Shekara "Snow Maiden"
- Karan ƙwaro - 400 g,
- sabo ne cucumbers - 200 g,
- seleri -150 g,
- rumman rumman -100 g,
- mayonnaise dandana.
Hanyar dafa wannan tasa:
Cook Boiled, sanyi, a yanka a cikin tube. Cucumbers don wanke, idan ya cancanta, peeled, a yanka a cikin tube. A sa a cikin tasa. Ƙara tsaba na rumman, kakar tare da mayonnaise.
Sweet Snowman
- 250 g na bushe bushe (18%),
- 70 g da man shanu,
- 3 tbsp. l. powdered sukari,
- 1 tsp. vanilla sugar,
- 7 g na gelatin,
- 1 tbsp. l. grated cakulan,
- raisins, dried apricots ko marmalade,
- 2 ƙananan ƙwalƙwan cakulan,
- 2 kananan kukis.
Hanyar dafa wannan tasa:
Gelatin jiƙa a cikin lita 50 na ruwa mai sanyi sannan kuma ya narke a cikin wanka mai ruwa. Cottage cuku gauraye da man shanu mai sauƙi, ƙara 1 tbsp. l. sugar foda, vanilla sugar, saro da allura gelatin. Rufe taro tare da fim kuma saka a cikin firiji don minti 40. Sauke kwallun a kan gurasar da aka gina: 2 manyan, 2 matsakaici da kuma 2 ƙananan (za ku iya dafa da kuma babban babban snowman, sa'an nan kuma kuna buƙatar yin kawai 3 bukukuwa na daban-daban masu girma). Tattara dusar ƙanƙara, yi ado da sake kwantar da hankali. Tare da zagaye na zagaye da kewayawa daga kuki, saka cakulan cakulan a saman kuma zuba ruwan cakulan narke - zaka sami hat. Daga raisins, dried apricots ko marmalade don yin dusar ƙanƙara "idanu", "hanci", "bakin" da "maɓallin".
Mai amfani da jima'i "Rafaello"
- 2 sarrafa cuku,
- 2 cloves tafarnuwa,
- kernels na goro ko almonds,
- tarawa na kaguwa da sandunansu (100 g),
- mayonnaise.
Hanyar dafa wannan tasa:
Grate da cuku curd. Ina ba da shawara na farko na rike da ƙwayar a cikin injin daskarewa don rabin sa'a - don haka zasu kasance masu sauƙin fahimta a kan grater. Grate gwargwadon narkewar narke tare da mayonnaise da kuma yayyafa tafarnuwa ta hanyar latsa. Rubuta bukukuwa. A cikin kowane ball sa kan kwaya. Crab sandunansu grate da yi bukukuwa a gare su. Shirya "rafaelles" a kan tasa da kuma sanya awa 2 a firiji. Yi ado a so. Bon sha'awa.
Koma "Fast" Sabuwar Shekara ta Hauwa'u
- Herring 1 pc.,
- Leek - 1 pc.,
- apple apple -1 pc.,
- man zaitun - 3 tbsp. l.,
- apple vinegar -1 tbsp. l.
Hanyar dafa wannan tasa:
Gwangwani, bawo, yanke daga ƙananan kasusuwa, a yanka a kananan ƙananan. Wanke wanka da wanka, wanka a cikin cubes. Yayyafa shawann. Mix kome da kome, zuba mai gauraye da vinegar.
An yi masa naman alade
Tare da 1 lemun tsami cire zest, daga ɓangaren ɓangaren litattafan almara ya shafa ruwan 'ya'yan itace (ya zama kusan 50 ml). Don marinade mix soya miya (150 ml), lemun tsami ruwan 'ya'yan itace, Ginger (dried ko sabo ne). All barkono, Mix. Pork loin (1 kg) a yanka a cikin rabo ta hanyar nisa daga kashin, dan kadan ya tilasta, ya zuba marinade don ya rufe nama. Saka cikin firiji don 3-4 hours. Alade ya kamata a cire daga marinade, dried kuma soyayyen man a cikin minti 3-4. a kowane gefe. Sa'an nan kuma kara kadan marinade da simmer har sai da aikata (game da 10-15 minti). Lokacin bauta, yayyafa nama tare da zest, ado da soyayyen ko kayan lambu.
Fuskoki piglet festive
- Piglet (2.5 kg),
- 1 bunch of stalled seleri,
- 2 tbsp. l. hatsi mustard,
- 1/2 tsp. kirfa,
- 1 tsp. paprika,
- 1 tsp. black barkono (Peas),
- wani naman alade na Basil da kuma nutmeg,
- gishiri da man shanu don dandana,
- 1/2 kofin ja giya,
- 2 tbsp. l. soya miya,
- 2 tbsp. l. balsamic vinegar,
- 8 tbsp. l. na man zaitun.
Hanyar dafa wannan tasa:
Basil, Peas na barkono baƙar fata, kirfa, nutmeg da paprika yi niƙa don kara. Salt da kuma zuba a cikin giya giya da miya miya. Ƙara hatsi mustard, man zaitun da balsamic vinegar, hada kome. Gashi alade daga ciki da waje, bushe shi. Knife don yin ƙananan ƙwayoyin daga cikin gawar, ba tare da dashi ba. Yarda da alamar alade a waje da ciki tare da marinade. A kasan gurasar burodin da aka sanya a cikin nau'i mai launi mai seleri. Sanya alade a kansu kuma su bar don marinating na minti 30-40. Dole, kunnuwa, kwaskwarima guda biyar ya kamata a greased tare da man shanu da kuma nannade cikin tsare. Gasa alade a cikin tanda mai dafa don 180-200 ° na tsawon sa'o'i 1.5.
Vodka tare da chilli "Rasputin"
- 350 ml na vodka,
- 6 kore barkono barkono,
- 6 barkono barkono barkono,
- 50 g na cakulan.
Hanyar dafa wannan tasa:
Cikakken Chili don wanke da bushe. A rabi na barkono don sanya kananan yanke a gefen kowane kwafinsu da kuma yanke tsaba da kuma tsabta bakwai tare da wuka. Sanya kayan ado a cikin vodka kuma bar shi daga wuri mai sanyi don akalla sa'o'i 12. Narke da cakulan a cikin wanka mai ruwa, tsoma sauran sauran gwano a can domin an rufe su da cakulan ta uku ko rabi. Ka bar cakulan daskare da kuma ciyar da barkono ga vodka chilled, a zuba cikin kananan tabarau.
Farin "Pelmeni salad"
- 350 g na alkama alkama,
- 1 kwai,
- 125 ml na Boiled Boiled,
- 250 g na naman sa ɓangaren litattafan almara,
- 250 g naman alade,
- Albasa 2,
- gishiri, barkono baƙar fata barkono don dandana,
- man kayan lambu don frying,
- kirim mai tsami, tafarnuwa.
Hanyar dafa wannan tasa:
Knead da tsomaccen gishiri da gishiri. Na dabam shirya nama nama, gishiri da barkono. Guda albasa. Yanke da kullu cikin cubes kuma tafasa. Fry minced nama da albasa. Shirya miya: tafarnuwa tafarnuwa ta tafarnuwa kuma hada shi da kirim mai tsami don dandana. Sanya kullu da kuma tilasta a cikin yadudduka a cikin zurfi faranti, tare da zub da mai tsami-tafarnuwa. Yi ado tare da kwakwalwan kwamfuta, da kuma saman tare da gwangwadon ƙwai da kyafaffen cakulan cuku.
"Saƙar" Bird "
- Qwai,
- wuya cuku,
- kirim mai tsami,
- zane mai dadi,
- kararrawa barkono,
- tafarnuwa.
Hanyar dafa wannan tasa:
Qwai tafasa, a yanka zuwa sassa biyu, cuku grate kuma Mix tare da yolks da kirim mai tsami, ƙara tafarnuwa. Sanya salatin zane a cikin fata mai laushi, yin "idanu-ido" na barkono-peas, "fuka-fuki" da "scallops" na ja barkono.
Cake "Santa Claus" Sabuwar Shekara ta Hauwa'u
Kullu:
- 3-5 qwai,
- 1 gilashin sukari,
- 1 kofin gari.
Cream:
- 1 can na madara mai madara,
- 200-300 g da man shanu.
Ado:
- fari da ruwan hoda meringues,
- marshmallow.
Hanyar dafa wannan tasa:
Ƙananan ƙwayoyin da za su yi bulala da sukari a irin wannan hanyar da aka ninka taro a ninki biyu, ƙara vanilla sugar. A hankali a zuba a cikin gari, kuna motsa kullu kullum tare da mahautsini. Kullu zuba cikin siffar zagaye tare da manyan bangarori, greased tare da kowane man fetur, da kuma sanya shi a cikin tanda gasa na 180-200 ° na minti 20-30. Gishiri lafiya, raba cikin biyu ko daga shirya kullu don gasa biyu da wuri dabam. An shirya kirim mai sauƙi sosai: madara mai raɗaɗa da man shanu tare da mahaɗi (minti 3-5 kafin a samu jigon rufi). Tare da cream yada ƙananan da babba da wuri, yi ado tare da meringue, marshmallow. Saka a cikin firiji don yin gishiri.
Salatin cikin kwanduna
- Naman sa - 200 grams,
- pick cucumbers - 2 inji mai kwakwalwa.,
- pickled namomin kaza (champignons) -1 kwalba,
- manyan karas - 1 pc.,
- albasa 1 pc.,
- mayonnaise,
- gishiri, barkono dandana,
- man kayan lambu.
Hanyar dafa wannan tasa:
Za a yanka nama a kananan ƙwayoyi, toya a man fetur, sa'an nan kuma, bayan kayan yaji, barkono da kuma ƙara ruwa, dafa shi har sai an dafa shi. Cucumbers da namomin kaza a yanka a cikin tube. Albasa a yanka a cikin rabin zobba, gwangwani karas a kan babban kayan aiki. Albasa da karas ɗauka da sauƙi toya a cikin kayan lambu mai. Mix kome da kome, ƙara gishiri da barkono dandana. Saƙa da salatin tare da mayonnaise kuma ba da izinin yin jijiya kadan. Sanya cikin kwanduna da jin daɗi!
Shuba Salad
- 3 dankali,
- 1 karas,
- 100 g na tsiran alade,
- 1 pickled kokwamba,
- 100 grams na nama turkey,
- 3 qwai.
Hanyar dafa wannan tasa:
Dankali, karas, qwai tafasa. Grate kome da kome a kan mai kyau grater. Tafasa nama na turkey da kuma yanke shi sosai. Salted kokwamba da cuku grate a kan babban grater. Rarraƙa yadudduka: dankali, mayonnaise, karas, mayonnaise, cuku, mayonnaise, qwai, mayonnaise, kokwamba, mayonnaise, nama turkey, mayonnaise, gwaiduwa.
Cake da inabi
- 3 kofuna na gari,
- 2 kofuna na sukari,
- 1.5 kofuna na yogurt,
- 4yaytsa,
- 150 grams na margarine,
- 2 tsp. soda,
- Inabi (yawan inabi yana dogara da girman nau'in),
- 50 g na zuma.
Hanyar dafa wannan tasa:
Daga gari, sugar, kefir, qwai, margarine, soda (slaked), knead da kullu. Qwai shake da sukari, sa'an nan kuma ƙara sauran sauran sinadaran. The kullu juya ruwa. Lubricate da nau'i tare da margarine. A kasan ginin, zuba 1/3 na gurasar da aka samu kuma sanya shi a minti 15. a cikin tanda a ƙananan zafin jiki. Rarrabe 'ya'yan inabi daga goge. Cire kayan daga cikin tanda kuma sa 'ya'yan inabi a kan cake 1-2 cm daga gefen gefen mold. Top tare da zuma. Sa'an nan kuma a ko'ina zuba kullu da kuma sanya a cikin tanda na minti 30-40. a 200 °.
Cake "Snowman"
- Biscuit: qwai 10,
- 10 tbsp. l. sugar,
- 10 tbsp. l. gari.
Cream:
- 300 g man shanu,
- 1 can na madara mai madara,
- tarawa kananan meringues,
- strawberry syrup ga impregnation.
Hanyar dafa wannan tasa:
Raba da sunadaran daga yolks. Whisk da yolks daga 5 tbsp. l. sugar zuwa fari. Whisk da tasa tare da cakuda 5. l. sugar zuwa barga kololu. Ƙara rabin sunadarai zuwa yolks, zuba kumfa mai siffar, gabatar da sauran sunadaran. Shirya kullu zuba cikin siffofi guda biyu, gasa a cikin tanda a preheated a 150 °, shirye-shiryen biscuits don duba tare da katako. Biscuits gaba daya sanyi da kuma yanke a cikin rabin. Mix man shanu mai taushi da madara mai raɗaɗi. Don "torso" na "dusar ƙanƙara", rabin soso na soso ya kamata a yayyafa shi tare da syrup strawberry, rufe da cream, sanya launi na meringue, sake rufe shi da cream, tare da rufe rabin rabi tare da syrup. Dole ne a tattara "shugaban" na "dusar ƙanƙara" bisa ga ka'idar guda ɗaya, sai kawai a rage kadan a cikin diamita. Yanke gurasa tare da magungunan kirim kuma shafa "hannayen". Yi ado a so.