Cutlets daga pollock

Wani burodi (na maye gurbin shi tare da wani jaka mai ban sha'awa) yana cikin madara. Lokacin da gurasa aka soaked - Sinadaran:

• Bread alkama - 50 Grams
• Fillet pollo - 500 Grams
• Black barkono foda - 1/4 Gram
• Man kayan lambu - 40 milliliters
• Milk - 150 Milliliters
• Sea Salt - 1/4 Teaspoons
• Biskit gurasa - 2 abubuwa. spoons

Umurnai

Wani burodi (na maye gurbin shi tare da wani jaka mai ban sha'awa) yana cikin madara. Lokacin da gurasa ya bushe, za mu gungura shi tare da kifin kifi ta wurin mai naman mai. Hakanan zaka iya karawa tare da zubin jini, idan akwai daya a gidan. A sakamakon mince mun ƙara gishiri da barkono, sannan kuma da hannuwansa. Don ƙaddara dole - to, motsa jiki zai fito da kama da filastik, kuma cutlets ɗinku ba zasu fadi ba. A cewar fasaha na Soviet :) Daga shayarwa mun samar da kananan cutlets, mun sanya su a cikin gurasa - kuma a kan kwanon ruji mai tsanani. Yanke cutlets a man kayan lambu daga bangarorin biyu zuwa wani ɓawon burodi. Fry ba tare da murfi ba. Anyi! :)

Ayyuka: 3-4