- Fikir fillet - 500 Grams
- Gurasa na fari - 2 Yankakken
- Qwai - 1 yanki
- Milk - 0.5 Gilashi
- Gida - 0.5 Gilashi
- Greenery - 1 Don dandana
- Pepper, gishiri - 1 Don dandana
- Manyan namomin ganyayyaki - 400 Grams
- Albasa - 1 Kayan
- Cream - 150 milliliters
- Kirim mai tsami - 3 st. spoons
- Cuku - 1 Don dandana
1. A cikin wani abun da ake ciki, kara da kayan ado. Pre-soak gurasa a madara, da kuma ƙara shi zuwa fillet, kazalika da ƙara kwai, barkono, gishiri da ganye. All sosai mixed. Ƙara gari (da daidaitattun zazzage ya kamata a samu). 2. Cire namomin kaza ka yanke su cikin guda, kwasfa da albasarta kuma yanke su cikin yanka. Kafin fitarda ruwa cikin frying kwanon rufi, toya namomin kaza da albasa. Mix namomin kaza tare da kirim mai tsami da cream. Muna barkono da salting. 3. Lubricate tare da kayan lambu man yin burodi mold. Yanzu sanya kaza kullu a cikin siffar, mun samar da gefuna a gefuna. Mun sanya naman kaza a cikin "kwandon" kaza. Grate da cuku da yayyafa shi a saman. Gasa har sai launin ruwan kasa. 4. Sa'an nan kuma fitar da siffar, ba da ɗan tsayi, yanke kuma zai iya bauta.
Ayyuka: 8