- kwan fitila - 1 sashi
- yankakken nama - 450 Grams
- Girkanci na Girka - 2 Art. spoons
- zaki mai dadi - 1 teaspoon
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
- alkama - 6 guda
- namomin kaza - 120 Grams
- ketchup - 1 st. a spoonful
- Cheddar cuku - 6 Dollek
- letas - 6 guda
Finely sara da albasa da namomin kaza. Mix tare da naman nama. Season tare da gishiri kuma haɗa da kyau. Raba cikin cakuda cikin sassa 12 kuma kada magunguna masu tsalle. Saka a firiji har sai kunyi miya. A cikin karamin kwano, Mix yogurt, ketchup, kayan yaji, vinegar, gishiri da barkono; a ajiye. Yanke nama a babban kwanon frying a wani zazzabi mai zafi na kimanin minti 3 a kowane gefe. Rufe ƙarshen nama tare da yanka cuku. Tara hatsiran.
Ayyuka: 6