- Ruwan tumatir - gilashin 1
- Sugar - 0,5-1 Cup
- Soda - 1 teaspoon
- Vinegar - 0.5 teaspoons
- Man kayan lambu ba tare da wari - 2,5 st. spoons
- Gida - 3 Cups
- Cinnamon - 1/3 Teaspoons
- Sugar foda - - Don dandana
Shirya dukkan kayan da ake bukata don dafa abinci. Sa'an nan kuma a cikin tasa mai zurfi yalwata ruwan tumatir da sukari, ƙara soda, ƙarewa tare da vinegar, kirfa da kuma zuba a cikin man fetur. All Mix. A cikin 'yan hanyoyin, zuba cikin gari. Gasa murmushi mai tsintsiya. A kullu ya zama ruwan hoda mai sauƙi don taɓawa. Teburin ya kamata a yayyafa shi da gari sannan ya mirgine gilashin ɗaki. Sa'an nan kuma daga kwali don yin formochki ko don amfani da gilashi da ganuwar bakin ciki da kuma yanke gingerbread. Sa'an nan kuma shimfiɗa gingerbread a kan takardar burodi da aka rufe da takarda mai burodi (wanda aka kera a gefen biyu tare da man shanu) da kuma aikawa zuwa tanda a matsakaicin zazzabi na minti 30. Ginger custard kuma yayyafa da powdered sukari. Anyi!
Ayyuka: 6-7