- Man fetur - 100 Milliliters
- Chili barkono - 1/2 Pieces
- Ƙasa da kuma gishiri - Don dandana
- Tafarnuwa - 2 Hutu
- Squash - 1 yanki
- Albasa - 1 Kayan
- Tumatir - 2 guda
- Gwoza - 2 guda
- Kabeji - 200 Grams
- Dankali - 500 Grams
- Carrot - 2 guda
1. Abu na farko, muna tsaftace mu da kuma yanke da karas, yanyan dan kadan yaro. Wannan tasa ba ya fita ba da amfani kuma ba dadi - abu mai mahimmanci ba shine dakatar da kayan lambu ba a dafa abinci. Muna jefa kabeji da karas cikin ruwan zãfi. 2. Mu tsaftace mu da kuma yanke dankali. Don rage sitaci a dankali, wajibi ne a wanke shi da kyau. Just tafasa da kabeji mu ƙara dankali. Rage wuta kuma dafa da gasa. Kwasfa da yankakken albasa a kananan ƙananan. Mun tsabtace tsararraki da kuma yankewa na biyu. A cikin colander mun wanke beets. Ruwan dole ne lambatu. 3. Yi zafi da man kayan lambu, sanya albasa, ƙara beets da karas tare da stew, yana motsawa kullum don minti 5. Bayan ƙara ruwan 'ya'yan lemun tsami, don rufe launin gwoza, ba bar shi ya canza sauran kayan lambu ba. 4. Yanzu muna buƙatar wanke zucchini da yanke shi a cikin manyan guda. A cikin sauran frying pan zuba a cikin man fetur, dumi, ƙara zucchini, da kuma a kan karamin wuta tare da rufe murfin, stew na kimanin minti 5. Jira a duk tsawon lokacin. 5. Yanzu wajibi ne a yanke finely ganye, kawai sara tafarnuwa da barkono. My tumatir, bari ruwa ya ruwa, kuma a yanka su cikin yanka. Hakika, za ku iya yanke da kuma yanki. 6. Da zarar dankali yayi girma da taushi ƙara zucchini zuwa borsch. A can, ma, gasassun tumatir ganye karas albasa da tafarnuwa. Salt da bar a cikin wani karamin wuta na kimanin 2-3 minti. A tasa yana shirye.
Ayyuka: 4