- Adjika - - Don dandana
- Pepper da gishiri - - Don dandana
- Brynza - 200 Grams
- bunch Dill - 1 yanki
- Squash - 2 guda
- Kirim mai tsami - 300 Grams
- Tura - 2 Art. spoons
- Tumatir - 4 guda
- Tafarnuwa - 2 Yankakken
- Man fetur - 100 Milliliters
1. Abu na farko, muna wanke courgettes, yanke katakon, kuma mu yanke squash tare da shinge. Marrows kadan salted. Sa'an nan kuma mu auna su a gari. 2. Wanke tumatir da shafa su tare da adiko na goge domin kawar da laima. An yanka tumatir cikin tube ko kuma ba manyan cubes ba. 3. A cikin kwanon frying, a cikin mai dafa mai, fry zucchini har sai ɓawon zinariya ya bayyana. Idan an shirya zucchini mai yawa, to, bayan kowace frying zucchini, za mu canza man. Domin suyi fry zucchini, an saukar da su a cikin man fetur a ƙananan yanki. 4. Sanya marrows a kan takarda na takarda mai tsabta ko kuma a kan tawul ɗin, don haka an yi amfani da man fetur mai wuce gona da iri. Bayan sun yi ɗan bushe, muna matsawa cikin na'urar cikin cikin kwano ko kwano. Yanzu mun shirya miya: Mix da tafarnuwa da aka tafasa, kirim mai tsami, barkono da gishiri. Lubricate tare da zucchini dressing, yankakken tumatir Layer shimfiɗa a saman cika. 5. A kan cakuda mai laushi, yana da kyau idan yana da tumaki salted ko tumaki. Ya kamata ya zama wuya cuku, domin ya zama rubbed mafi kyau. Layer of ced cuku daga saman Layer tumatir. 6. Lubricate miya Layer cuku. Wanke dill, ba da ruwa don magudana, da kuma yankakke. Yayyafa da diced tare da yankakken Dill.
Ayyuka: 4