- Zucchini karamin - 2 guda
- Fat naman alade - 60 Grams
- Man zaitun - abubuwa 3. spoons
- Kwararan fitila - 2 guda
- Tafarnuwa - 3 Hutu
- Tumatir - 500 Grams
- Kirim mai tsami - 3 st. spoons
- Girma gero - 2 Art. spoons
- Greenery yankakken - 3-4 st. spoons
- Cuku wuya grated - 1 st. a spoonful
- Salt, barkono - - Don dandana
Abu na farko da kake buƙatar ka yi shi ne kwasfa da tumatir. Don yin wannan, za mu mirgine su da ruwan zãfin - da duka, ana iya cire peel tare da motsi mai sauki na hannun. A cikin frying kwanon rufi dumi kadan man fetur, toya a cikin su yankakken yankakken nama zuwa jihar squash. A yanzu an jefa kayan ƙwanƙwasa, da sauran sauran kifi an bar su a cikin kwanon frying. Sa'an nan kuma a man shafawa mai yalwa ya yankakken albasa da tafarnuwa. Kada ku shafe, amma toya - saboda akwai mai yawa, kuma wuta ya zama matsakaici. Bayan minti 5-7 bayan an tafasa albasa da tafarnuwa, ƙara gwangwani tumatir da ganye zuwa gurasar frying. Kashe wani minti na 10-15 a kan zafi mai zafi - da miya bai kamata ta tafasa ba, ya kamata a kwantar da hankali. An yanke tsawon lokaci zuwa kashi biyu, da kyau salted da hagu. A cikin karamin kwano mun hada kirim mai tsami da yankakken ganye. Akwai kuma ƙara kamar teaspoons na hatsi na hatsi da cuku. Mix zuwa homogeneity. An zuba miya da muke dafa a cikin tukunyar burodi. Don miya mu sa fitar da zucchini, a kan zucchini - wani miya (kirim mai tsami). Mun sanya gurasar dafa a cikin tanda, wanda aka yi da shi zuwa digiri 190, kuma gasa don minti 25-30 sai an dafa shi. Courgettes a Roman shirye!
Ayyuka: 3-4