- Wuyan naman alade - 2 Kilogram
- albasa - 1 Kilogram
- ruwa 1.5 lita
- vinegar - 3 st. spoons
- gishiri - 2 abubuwa. spoons
- sugar - 2 abubuwa. spoons
- Black barkono barkono - - Don dandana
- nama seasonings - - To dandana
1. Da farko, mun yanke wuyan naman alade a cikin ƙananan matakan. Gwada kada ku bar mai yawa a kan nama. 2. Sa'an nan kuma mu tsaftace albasa. 3. Yayayyun ga wannan sutura na dafa abinci shish kebab suna sliced sosai a ƙare ko kuma muna yanka shi a cikin abincin mai abinci. 4. Yayyafa naman alade tare da barkono da gishiri, kamar yadda zaku iya yi wa kebab mai shish da kayan kayan da aka shirya a shirye. Cika nama da cakuda ruwa da vinegar. 5. Mix dukan nau'ikan da ke cikin saucepan. Dole ne a yi nasara da kebab shish na tsawon sa'o'i 4, amma ya fi kyau barin shi domin dare. 6. Mun shirya lebur skewers. 7. Mu ne mugayen naman alade a kan skewers. 8. Ciyar da naman alade shish kebab a kan dakin zafi mai zafi a lokacin da yake juya skewers. 9. Shirye-shiryen shish kebab yana daukan kimanin minti 40 - duk yana dogara ne akan zafi da fasaha na dafa :) Mai kyau!
Ayyuka: 4