- ɓangaren rago na rago - 1 Kilogram
- albasa - 200 Grams
- barkono baƙar fata da gishiri - - Don dandana
- Don miya: tafarnuwa - 10 Zubchikov
- almonds - 60 Grams
- crumbs - 4 abubuwa. tablespoons (burodin alkama)
- man kayan lambu - 200 Grams
- kwai yolks - 2 Pieces
- lemun tsami - 1 yanki
Don yin miya, kuna buƙatar yanka almond da alkama mai kyau, sa'an nan kuma ku yi kuka tare da gurasar gurasa. An yanka wasu yolks a nan, kuma an zuba mai a cikin ƙananan ƙananan abinci, kullum yana motsa daidaito. Saɗa kayan da ruwan 'ya'yan lemun tsami da gishiri. An shirya kayan yayyafi da murfi kuma an sanya shi cikin sanyi don akalla 8 hours. Yanke ragon a matsakaici, sanya shi a kan skewers, canzawa da albasa. Pepper da gishiri samfurin. Toya shi har sai an dafa shi a kan dumi. Ku bauta wa zafi, strung a kan skewers, watering tafarnuwa miya.
Ayyuka: 6