- marin ruwa - 3 Art. spoons
- paprika - 2 Art. spoons
- tafarnuwa foda - 1 st. a spoonful
- mustard - 1 Art. cokali (bushe)
- Brown sugar - 1 st. a spoonful
- alade kafada - 2-3 Kilogram
- Sauce Barbecue: apple cider vinegar - 1-5 gilashin
- mustard - gilashin 1
- ketchup - 1/2 kofin
- Brown sugar - 1 / 4-1 / 2 Cups
- tafarnuwa - 2 hakora
- gishiri - 1 teaspoon
- Cayenne barkono - 1 teaspoon
- black barkono - 1/2 teaspoonfuls
1. Yi amfani da tanda zuwa 150 digiri. Mix dukkan nauyin sinadarai na naman alade a cikin karamin kwano. Grate a cakuda kayan yaji a kan dukan fuskar naman alade. Rufe kuma shayarwa don akalla 1 hour. 2. Sanya alade a cikin kwanon rufi da kuma gasa a cikin tanda na tsawon sa'o'i 6. Lokacin da naman alade ya shirya, saka shi a kan tasa kuma bari ya tsaya na minti 10. Yanke naman alade a kananan ƙananan. 3. Yayin da alade ke kwantar da hankali, shirya barbecue sauce. Don yin wannan, haɗa tare da apple cider vinegar, mustard, ketchup, sugar sugar, tafarnuwa, gishiri, barkono cayenne da barkono baki a cikin wani saucepan. Cook a kan zafi kadan na minti 10 har sai sugar gaba ɗaya ya rushe. Ƙara tafarnun tafarnuwa kuma rage wuta zuwa mafi ƙarancin. 4. Sanya alade mai sliced cikin babban kwano kuma zuba rabin abincin barbecue akan shi. Yi maimaita idan ya cancanta har sai naman alade ya kasance tare da miya. 5. Saka yankakken naman alade a kan takarda don zaɓar ka kuma zama sandwiches.
Ayyuka: 10-12