- man zaitun - abubuwa 3. spoons
- man shanu - 1 Art. a spoonful
- naman sa - 900 Grams
- kwan fitila - 1 sashi
- tafarnuwa - 3 hakora
- banki na giya - 1 yanki
- naman sa broth - kofuna waɗanda 4
- ruwa - 2 Kofuna
- Worcestershire Sauce - 1 Art. a spoonful
- tumatir manna - 2 Art. spoons
- paprika - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- black barkono - - Don dandana
- sugar - 1 teaspoon
- karas - 4 guda
- dankali - 4 guda
1. Yanke albasa a cikin cubes. Peel da m karas. Yanke dankali a cikin guda 4. Tsallake tafarnuwa ta wurin latsa. Gasa man zaitun da man shanu a cikin babban sauye a kan matsakaici zafi. Yanke naman a cikin guda biyu. Sa a kan farantin, a yanka a rabi kuma a ajiye shi. 2. Add da albasa yankakken zuwa kwanon rufi. Dama kuma toya domin minti 2-3 har sai da taushi. Sa'an nan kuma ƙara tafarnuwa kuma toya don wani minti daya. 3. Sanya giya da naman sa, sa'an nan kuma ƙara Worcestershire sauce, tumatir manna, barkono, gishiri, paprika da sukari. 4. Ƙara naman sa ga kwanon rufi. Dama. Rufe kuma simmer daga 1 1/2 zuwa 2 hours. Idan ruwan ya kara ƙasa kuma yana raguwa da sauri, ƙara ƙarin ruwa idan ya cancanta. 5. Add karas da dankali, rufe da dafa don karin minti 30. Idan stew ya bushe, ƙara kopin ruwan zafi. Add seasonings da gishiri kamar yadda ake bukata. Ku bauta wa naman sa tare da gurasa na gurasa na Faransa, yafa masa yankakken yankakken idan an so.
Ayyuka: 6