Masarar gurasa tare da naman alade da cuku

1. Yi amfani da ginin zuwa ƙimar da ya fi dacewa. Tsabtace masara cobs kuma tare da taimakon farji Sinadaran:

• cobs na masara - 6 guda
• man zaitun - 1 st. a spoonful
• black barkono - 1 teaspoon
• man shanu mai taushi - abubuwa 3. spoons
• naman alade - 2 Yankakken
• cuku Cotih - 120 Grams
• sabo mai launi don kayan ado - 1/4 kofin

Umurnai

1. Yi amfani da ginin zuwa ƙimar da ya fi dacewa. Kwan zuma da kuma gurasa tare da man zaitun. Yayyafa masara da barkono baƙar fata. 2. Gwanaye kowane ɗigon fili a cikin shunin aluminum domin ya rufe masara a cikin wani Layer. Fry a kan ginin na minti 5 a kowane gefe, juya masara sau 4-5. A cikin adadin lokacin cin abinci shine kimanin minti 25-30. 3. Yayin da masara ke dafa abinci, toya bishiyoyin naman alade cikin frying pan a kan zafi kadan. Kayan naman da aka gama a kan takalma takarda da kuma bari yita daga mai. Sa'an nan a yanka a kananan ƙananan. 4. Mix da man shanu mai tausasa da naman alade a cikin kwano. Ciyar da cakulan cuku cikin babban tasa. 5. Lokacin da masara ta shirya, bari ya kwantar da shi na kimanin minti 5. 6. Lubricate masara tare da cakuda man shanu da naman alade. Yayyafa tare da yankakken cuku da yankakken cilantro. Nan da nan sallama.

Ayyuka: 6