- Rye gurasa - 100 Grams
- Cucumbers - 100 Grams
- Green Salad - 20 Grams
- Sugar-yashi - 5 Grams
- Gurasa nama - 300 Grams
- Ketchup - 30 Grams
- Pepper zaki da rawaya - 1/2 Pieces
- Albasa - 1/2 Pieces
- Salt - 3/4 Teaspoons
- Table vinegar - 40 Milliliters
- Black barkono foda - 1/4 Teaspoons
- Mustard - 2 Teaspoons
Don tsabta, zan nuna muku abincin da muke bukata. Yawancin lokaci a cikin tanada irin wannan burodi an riga an sayar da shi - yadda muke bukata. Fresh barkono, albasa da cucumbers thinly na bakin ciki. Lemun karan da aka wanke da kuma bushe. Dole ne a yi yayyafa albasa. Don yin wannan, haxa 150 ml na ruwan dumi, vinegar, gishiri da sukari, kuma tsoma albasa a cikin wannan marinade. Ka bar pickles don 10-15 minti. Naman gishiri, barkono da hannayensa don sa shi yafi kama da m. Muna samar da nama na nama (daga ƙayyadadden nauyin sinadaran zai zama cutil biyu). Ya kamata cutlet ya zama babban wuri, amma na bakin ciki (kimanin 1 cm lokacin farin ciki). Mun sanya cutlets a kan gurasar frying (idan gurashin frying yana da kyau - kada ku ƙone, idan mummunan - ƙara karamin mai). Yanke cutlets don kimanin minti 2-3 a kowane gefe. Lokacin da cutlets suna shirye, muna cire su daga gurasar frying. Maimakon su mun sa a cikin frying kwanon rufi mu yanka na hatsin rai gurasa. Fry for 1 minti. Muna samar da burgers ta hanya mai zuwa. Mu sanya gurasa, mai yalwata man shafawa da tumatir manna, sanya cutlet akan shi. Man shafa da cutlet tare da mustard. Muna sa kayan lambu a cikin cutet, da murya ta biyu. Bon sha'awa! :)
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