Lemon-Mint kvass

Ku kawo ruwa zuwa tafasa. Yanke rhubarb zuwa kananan ƙananan kuma jefa su cikin ruwa. Sinadaran :

• ruwa - 3-4 lita
• mai kishi - 250 Grams
• sugar - 3 abubuwa. spoons
• zuma - 7-8 Art. spoons
• ganye na Mint (currant) - 10-15 guda
• lemun tsami - 2 guda

Umurnai

Ku kawo ruwa zuwa tafasa. Yanke rhubarb zuwa kananan ƙananan kuma jefa su cikin ruwa. Cool shi sauka. Add sugar, zuma, zest da ruwan 'ya'yan lemun tsami, launin mint ko currant. Sanya kuma saka a cikin duhu mai sanyi daki daya rana. Iri, cike da kwalabe na kvass kuma bar 1-2 makonni a wuri mai sanyi. Za ku iya sha tare da kankara.

Ayyuka: 6-8