Kvass ya ceci kowa da kowa. Kuna gwada ainihin kvass? A'a, ba saya ba, amma gida? Babu soda da za a iya kwatanta da wannan abin sihiri. A girke-girke don kvass a gida ne kyauta a gare ku. Amma a farkon, ba yawa game da kvass ba.
Daga nisa a Rasha suna son kvass sosai. Fiye da shekara dubu, shi abin sha ne na gari kuma a lokaci guda ci abinci, tuna mafi kyau okroshka. A cikin kwanakin baya tare da kvass, an yi dafa abinci da yawa: botvinyu, turkey, wanda yanzu shine sha'awarmu. Kvass yana da dadi da m, Berry, fruity, zuma. Yadda za a samu kvass? Ta hanyar gwargwado da kuma buƙatar gurasa, sukari, ruwa, yisti da malt. Idan kun sha kvass, ba ku ji tsoron beriberi, ba za ku ji ba. Kuma wannan babban wakili ne na bactericidal. Ba don kome ba ne a cikin tsohuwar zamanin da aka ba shi a asibitin soja. Kvass za'a iya dafa shi a hanyoyi daban-daban. Gida ya kasance ba a canzawa ba, tare da wasu additives: lemun tsami, raisins, tsire-tsire masu tsire-tsire masu ba da damar dandana dandano wannan abin sha mai ban mamaki. Zai fi kyau yin shi da kanka.
Ina bayar da girke-girke na kvass a gida.
Abubuwa
Gurasa kvass Honey kvass Video yadda za a yi kvass a gidaGurasa kvass
Zai ɗauki:
- daya tubali na gurasa gurasa;
- lita uku na ruwa;
- daya gilashin sukari;
- ashirin na yisti.
- biyu tablespoons na raisins.
Shiri:
- gurasa gurasa don yanke, bushe a cikin tanda
- sanya a saucepan, zuba tafasasshen ruwa, bari sanyi
- ragewa ta hanyar gauze
- ƙara sukari, yisti, haɗuwa
- bar 10 hours
- zuba kvass cikin kwalabe
- sanya raisins
- kusa sosai
- saka a firiji.
Bayan kwana 2 an shirya abin sha.
Ina fata ku fahimci cewa an sha ruwan sha a cikin kwalabe biyu da rabi kuma ga kowane kwalban daya daga cikin raisins.
Honey kvass
Zai ɗauki:
- 5 lita na ruwa
- 400 grams na zuma
- 1 lemun tsami
- 400 grams na raisins
- 8 grams yisti
- 1 tablespoon na hatsin rai gari
Don shirya kvass zuma a kan wannan girke-girke daga abinci na Rasha, ƙara lemun tsami a cikin zuma, a yanka a cikin kwakwalwa, kuma an zuba rais a lita 4 na ruwan sanyi, wanda yasa yisti da gari sun haxa. To, da kuma bayan wata rana, zuba lita 1 na ruwa mai burodi. Kuma a lokacin da raisins da lemun tsami suna tasowa a saman ruwa, an cire ruwa ta hanyar sieve. Muna zuba kvass a kan kwalabe, kusa da su, yayin da ake saka rassan rassan a cikin raunuka, da kuma adana shi a wuri mai sanyi. To, bayan kwanaki 2-3, zuma kvass an shirya don amfani.
Ana shirya kvass a gida yana buƙatar kwarewa mai girma. Abin takaici shine, babban abin kwarewa na mutanen Slavic ba a yi nazari sosai ba, kuma fasaha na kvass din gida ya fara manta. Muna sani kawai rubutun mutane na girke-girke da kuma cikakkun bayanai cikin tsoffin littattafai da littattafan. An fara ambaci kvass a 988. Lokacin da Kiev yayi masa baftisma, Vladimir ya umarci dukan abincin da abin sha da za a rarraba, an yi amfani da zuma a cikin ganga da kuma gurasar gurasar sha.
Amma, kuma idan kuna so ku karanta game da cin abinci kvass, to ku karanta aikin da likitan LI Simonov ya wallafa a 1898. Ya rubuta cewa kaddamar da kvass a kasarmu yana ci gaba da yin burodi. Kowane mutum yana dafa shi, maza da 'yan kasuwa, barazanar, a cikin gidajen ibada da kuma a sansanin soja, a asibitoci da asibitoci. Kuma a birane akwai kvosovarni, inda suka dafa kvass for sale. Doctors yi la'akari da kvass abin sha mai amfani, ba kawai ga marasa lafiya ba, har ma ga marasa lafiya.
Kvass za a iya cinye shi da kifaye, ina son shi sosai, ina shawara maka. Zan yi matukar farin ciki idan wadannan girke-girke sun zama aikace-aikace, a cikin gidanka. Kuma ku tare da irin wannan kvass zai faranta wa iyalin ku da baƙi. Na san cewa wa] anda ke son kvass za su yi godiya ga wa] annan girke-girke. Kuma zai zama mai girma idan sun tambaye ka ka ba su daidai wannan girke-girke, to, wannan kvass za a san ga mutane da yawa. Don haka, mutane da yawa za su yi farin ciki, su sha kuma su bi da baƙi.
Karanta kuma: