Naman kifi a cikin tanda

1. Don shirya wannan tasa za ka iya ɗaukar kifi ko kuma yanke kifaye cikin rabo. Sinadaran:

• Sanyun nama - 750 Grams
• Lemon - 1 yanki
• Basil, kaya - 1 Kayan
• Provencal ganye - 2 Art. spoons
• Salt - Don dandana

Umurnai

1. Don shirya wannan tasa, za ka iya ɗaukar kofi ko kuma yanke kifaye cikin rabo. Kurkura kifi a ruwa kuma ya bushe tare da tawul. 2. Yanzu dole ne a yi kifaye kifi. Mix da kayan Provence da gishiri kuma rub wannan cakuda a cikin kifi daga bangarorin biyu. Yi watsi da ruwan 'ya'yan lemun tsami kuma yayyafa shi da kowane yanki. Yanzu don minti 15-20 an yi kifi kifi. 3. Yanke takarda don kifaye kuma kunsa kowane yanki a cikin shi don a rufe kifi a kowane bangare. 4. Yi la'akari da tanda zuwa 180 digiri. A takardar sa mu a nannade cikin kifi kifi da gasa don minti 30-35. 5. Jim kadan kafin shirye-shirye don bayyana fatar, yayyafa kifi da ruwan 'ya'yan lemun tsami kuma ya bar minti 5 don yin kifi.

Ayyuka: 4