- Kwayar kore - 400 Grams
- Apple - 2 guda
- Lemon - 1 yanki
- Boiled Boiled - 250 Grams
- Kirim mai tsami - 100 Grams
- Man zaitun - 1 st. a spoonful
- Salt - 1/2 Art. spoons
- Spices - - Don dandana
An wanke albasa da yankakken yankakken, yafa masa ruwan 'ya'yan lemun tsami kuma ya bar minti 15-20. Kwasfa apples daga kwasfa da tsaba, a yanka a kananan cubes. An yanka gishiri mai kaza kamar yadda aka yanke, gauraye da apples. Mun ƙara kwasfa gwangwani (ba tare da ruwa) zuwa salatin. Ƙara albasarta tare da ruwan shawan lemon. Mun cika da kirim mai tsami, man zaitun, gishiri da kayan yaji. Mix da kyau - kuma letas an shirya!
Ayyuka: 6