- Chicken - 1 yanki
- Butter - 3/4 Cups
- Lemon - 3 guda
- Sprigs na Rosemary - 4 guda
- Salt, barkono - - Don dandana
A cikin kwano, haxa man shanu, da lemon zest da ganyen Rosemary. Gishiri kaɗan, barkono da haɗuwa. Mun wanke kaza sosai, shafe shi da tawul ɗin takarda, saka shi a kan tsare. Har ila yau rarraba taro mai tsami a kan kaza, rufe shi a waje da ciki. Yayyafa kaza tare da ruwan 'ya'yan itace daya lemun tsami. Sauran lemons an yanke a cikin rabin kuma sanya a cikin kaza tare da dama rassan Rosemary (na zaɓi). Gasa kimanin minti 75 zuwa 80 a digiri 190 - har sai an dafa shi. Shirya kaza dan kadan mai sanyi, a yanka a kananan ƙananan kuma ya bauta. Bon sha'awa!
Ayyuka: 6-7