Yaren tsami a kirim mai tsami

1. Fillets wanke sosai, dried, a yanka a cikin rabo, zuba a cikin ruwan 'ya'yan itace Sinadaran:

• Salmon fillet - 500 Grams
• Lemon - 1 yanki
• Kirim mai tsami - 350 Grams (150 - na farko Layer, 200 - saman Layer)
• Butter - 60 Grams
• Gishiri, barkono, kayan yaji - - Don dandana (coriander, ginger, oregano)
• Fresh greenery - 1 yanki (cuta)
• Hard cuku - 250 Grams

Umurnai

1. Fillets wanke sosai, dried, yanke zuwa rabo, zuba su da ruwan 'ya'yan lemun tsami, wani ɗan kayan lambu da man fetur da marinade na kimanin minti 40 a cikin firiji. 2. A cikin tukunyar burodi, yada 150 grams na kirim mai tsami, yada shi kuma a yada yada man shanu. 3. Ka fitar da kifaye a cikin nau'i (mafi kyau), to, gishiri, barkono, kakar. 4. Mix kirim mai tsami tare da yankakken yankakken ganye kuma rufe kifin. 5. Yayyafa tare da cuku. 6. Mun aika zuwa ga tanda da aka rigaya da shi zuwa digiri 180 don minti 30-40. Bon sha'awa!

Ayyuka: 4