- Lin - 1 sashi
- Man kayan lambu - 100 milliliters (2 tablespoons - don miya)
- Salt - 0.5 teaspoons
- Pepper baki ƙasa - 1-2 Sanya
- Lemon - 1 sashi (ruwan 'ya'yan itace na rabin lemun tsami ana buƙatar don kifaye, sauran rabi don miya)
- Basil bar - 30 Grams
- Chili barkono - 1-2 guda (barkono tsawon game da 2 santimita)
- Gida - 2-3 Art. spoons
- Tumatir manna - 1 st. a spoonful
- Curry manna - 1-1,5 Art. spoons
- Water - 100-150 milliliters
Mun fara shirya layin. Za mu rage shi a cikin ruwan zafi don 'yan mintoci kaɗan don ƙuduri da ƙaddamar da ma'auni don fitowa. Sa'an nan kuma gut da gawa da kuma kurkura sosai. Yi kyau cuts cikin jikin. Muna shafa kifi tare da cakuda gishiri da barkono kuma zub da ruwan 'ya'yan itace da ruwan' ya'yan lemun tsami. Mun sanya kwanon rufi tare da karamin man fetur don zafi mai zafi, ƙara basil ganye da yankakken barkono. Gasa su a jikin ɓawon burodi kuma cire su daga gurasar frying - mun sami man fetur, wanda za mu yi kifi kifi. Mun sauke da lilin a cikin gari da kuma sanya shi a kan kwanon rufi. Fry layi daga kowane bangare zuwa kyakkyawan ɓawon burodi. Yanzu bari mu fara shirya miya. A cikin karamin saucepan zuba 1-2 teaspoons na man fetur, ƙara curry manna da tumatir manna. Rashin wuta a kan wuta a kan daya da rabi zuwa minti biyu. Zuba cikin ruwa mai sauya, ruwan 'ya'yan itace na rabin lemun tsami. Ƙara sukari. Mix, gwada kuma ƙara dan gishiri don dandana. Muna dafa don mintuna kaɗan. Zuba shirye-kifi kifi ...
Ayyuka: 1-2