Abincin okroshka ba birch ruwan 'ya'yan itace Spring ya zo, ba da nisa da bazara, sabili da haka, yana da lokaci don dafa okroshka! Sinadaran na okroshki sun bambanta daga abubuwan da aka shirya a lokacin shekara: a cikin hunturu muna shirya okroshka tare da radish, spring scraggum ya bayyana - shirye don abincin dare tare da okroshka tare da tafarnuwa daji, na farko ƙasa cucumbers sun cikakke - bari su shiga cikin kasuwanci, a okroshka akwai kowane kayan lambu ganye: kowane irin albasa, radish tare da wani bitamin top, ganyen zobo da rhubarb ba acidity. Amma ko da yaushe a cikin okroshka mun ƙara dankali da qwai, haka ma, a wani lokaci ana karɓa ba don ƙara dankali zuwa okroshka kanta ba, amma don dafa dankali mai dankali. Na ba da shawara a girke-girke na kore okroshka a kan kvass daga Birch sap.
Sinadaran:- Kvass gurasa 1 lita
- Dankali 4 inji mai kwakwalwa.
- Qwai na kaza 4 inji mai kwakwalwa.
- Kokwamba 1 pc.
- Kyafaffen tsiran alade 100 g
- Sausage Boiled 50 g
- Albasa kore 30 g
- Fresh Dill 20 g
- Faski sabo 20 g
- Kirim mai tsami 200 g
- Mataki na 1 Don shirya okroshki bari mu dauki kvass, dankali, qwai, kokwamba, tsiran alade, dill ganye, faski, albasa, kirim mai tsami.
- Mataki 2 Tafasa qwai da wuya.
- Mataki na 3 Muna tafasa dankali a cikin kayan aiki har sai sun shirya.
- Mataki na 4 Cool dankali, yankakke da yanke cikin cubes ko yanka.
- Mataki na 5 Mun share qwai, yalwata yolks tare da albasarta kore.
- Mataki na 6 An rubuta rubutun takalma a kan wani ma'auni mai zurfi.
- Mataki na 7 Yolks suna cinye da albasarta.
- Mataki na 8 Yanke tsiran alade a cikin cubes.
- Mataki na 9 Mix a cikin wani saucepan: dankali, grats squirrels da tsiran alade.
- Mataki na 10 Yanke kokwamba cikin cubes,
- Mataki na 11 Ƙara wa sauran sauran sinadaran.
- Mataki na 12 Ƙara ƙaramin yankakken yankakken,
- Mataki na 13 Muna cika yolks tare da albasa da kuma haxa su.
- Mataki na 14 Idan babban iyali ya taru don abincin dare, to nan da nan zubar da okroshka tare da kvass, gishiri da kakar tare da kirim mai tsami. Muna zubowa akan faranti. Idan ba ku ci okroshka ba, to, kuyi kwanon rufi tare da cakuda kayan lambu a cikin firiji kuma kuyi aiki kamar yadda ake bukata, yada kvass da kayan yaji.