- Cinnamon (ƙasa) - 1,5 teaspoons
- Alkama na gari - 240 Grams
- Guga (matsakaici) - 1 yanki
- Foda don yin burodi, damba - 1 Kayan
- Man kayan lambu - 80 milliliters
- Sugar - 130 Grams
- Jam (daga currant baki) - 4 Art. spoons
- Milk - 260 Milliliters
- Masafi ga mafita (takarda) - 12 guda
1. Na farko, a cikin kwano, a hankali ka haxa rabin teaspoon na kirfa, yin burodi da foda da gari. Beat a cikin kwano, ƙara madara, man kayan lambu da casa'in casa'in sukari. Yanzu muna buƙatar mu hada kome da kyau, to, ku dame shi da sauƙi. 2. Yi kwakwalwan busassun a cikin wannan cakuda, har sai da santsi, hade kome da kyau. 3. Ka tuna da tanda (yawan zazzabi yana da digiri ɗari da tamanin), kuma ya cika nau'ukan. A cikin kayan (kowanne) mun sanya kullu (a kan tablespoon), mun sanya jam a saman (game da teaspoonful). 4. Yanzu rarraba saura daga cikin kullu a cikin dukkan nau'ikan (ƙwallon ya kamata a rufe gaba daya). 5. Mix kirfa (teaspoon) da sauran sugar (arba'in grams), kuma wannan cakuda yayyafa muffins. 6. Minti ashirin da ashirin da biyar gasa. Muffins suna shirye. Bon sha'awa!
Ayyuka: 12