- fina-finai - 1 kofin
- man kayan lambu - 1/4 kofin
- gari - 2 kofuna
- Dark brown sugar - 3/4 Cups
- yin burodi foda - teaspoons 5.5
- gishiri - 1 teaspoon
- raisins - 1/2 kofin
- madara madara - 3/4 Kofuna
- babban kwai - 1 yanki
- cire daga vanilla - 1 teaspoon
Yi la'akari da tanda zuwa 175 digiri. A matsakaiciyar saucepan kawo fim ɗin da gilashin ruwa guda ɗaya zuwa tafasa. Rage zafi, rufe da kuma dafa har sai an sha ruwan da fim bai zama m, 11 zuwa 13 minutes ba. A halin yanzu, man shafawa da gauraye da gauraye 12, yayyafa da gari da girgiza wuce haddi. A cikin ƙaramin kwano, haɗa tare da gari, sukari, yin burodi foda, gishiri, raisins da kofuna 2 na dafaccen quinoa. Ajiye quinoa don sauran amfani. Ƙara madara da kuma haɗuwa. Raba cikin cakuda tsakanin matakan 12 na gurasar dafa. Gasa ga minti 25 zuwa 30. Bayar da muffins don kwantar da hankali a cikin mintuna 5, sa'annan ka cire zuwa grate sannan ka bar ta kwantar da hankali. Ajiye muffins a cikin akwati na iska don har zuwa kwanaki 5.
Ayyuka: 12