- madara - 1 kofin
- kwai - 1 yanki
- man shanu mai narkewa - abubuwa 3. spoons
- cire vanilla - 1 teaspoon
- gari - 2 kofuna
- sugar - 1/4 kofin
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- Nutmeg - 1 Shigar
- gyada baro - 1/3 kofin
- jam - 1/4 kofin
1. Yi amfani da tanda zuwa digiri 190 tare da tsayawa a matsayi na tsakiya. Yayyafa siffar muffin guda 12 a cikin sutura ko a yayye da takarda. A cikin babban nau'i mai nauyin nau'i, zakuɗa madara, qwai, man shanu mai narkewa da cirewar vanilla. A cikin babban kwano, hada gari, sugar, yin burodi foda, gishiri da nutmeg. Ƙara man shanu na cokali, saro har sai da kama. Ƙara cakuda madara (duk lokaci daya) kuma ta doke ta tare da mahadi a ƙananan gudu har sai an samu daidaitattun daidaito. 2. Yada kusan 1 teaspoon na kullu cikin kowane sashi na kayan ado na muffin. Saka game da 1 teaspoon na jam a kan kullu. Ko da yake raba ragowar sauran a tsakanin matakan gyare-gyare. 3. Gasa da muffins har sai an sanya dan haske a cikin tsakiyar muffins, ba zai bar tsabta ba, kimanin minti 15-20. Saka siffar a kan takarda kuma bari a kwantar da dan kadan tsawon minti 5. Yi amfani da wuka mai laushi don cire muffins daga gwal. Idan kun gauraye muffins tare da takarda takarda, bazai da wuya a cire su.
Ayyuka: 12