- gari - 2 kofuna
- koko - 1/2 kofin
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- man shanu mai narkewa - 1/2 kofin
- sugar - 3/4 Kofuna
- Brown sugar - 1/4 kofin
- qwai, yawan zafin jiki - 2 guda
- mayar da hankali ga tushen giya - 1 st. a spoonful
- tushen giya - 1 kofin
- babban kwai fata - 5 guda (cream)
- sugar - 1 kofin (cream)
- gishiri - 1 tsunkule (cream)
- man shanu mai tausasawa - 2 kofuna waɗanda (cream)
- cirewar vanilla - 1 1/2 teaspoons (cream)
- mayar da hankali ga tushen giya - 1/2 teaspoons
1. Yi amfani da tanda zuwa 175 digiri. Cika fam don muffins tare da takarda takarda. A cikin kwano mai daɗi, kaɗa gari, koko foda, soda da gishiri. Whisk man shanu da sukari a cikin babban kwano. Ƙara qwai, daya a lokaci, da bulala. Mix sosai tare da giya. Ƙara game da 1/3 na cakuda gari a cikin kwano da whisk a ƙananan gudu. Ƙara rabin giya da bulala. Yi maimaita tare da wani cakuda gari da rabin giya. Jira da sauran gari. A saka 2 tablespoons na kullu cikin kowace takarda saka. Gasa da muffins na minti 15-18. Bada damar kwantar da hankali gaba daya. 2. Shirya cream. A cikin babban kwano, saka a kan tukunya na ruwan zãfi, Mix kwai fata, sukari da gishiri. Ciyar da cakuda, sauyawa akai-akai har sai ya isa yawan zafin jiki na digiri na 70, kuma sukari ba za ta warke gaba daya ba. Cire daga zafi da girgiza a babban gudun, kimanin minti 8-10. Cakuda ya kasance a dakin da zazzabi a wannan batu. Ƙara man shanu mai yankakken a yanki 1 a lokaci guda kuma ta doke tare da mahadi a matsakaici na sauri. Ci gaba da doke har sai lokacin daidaito da daidaituwa. Jira tare da samfurin vanilla. Saka 1/4 ɓangare na cream a cikin kwano. Mix shi da giya. Zai zama wani kayan shafa don muffins. Yi karamin tsagi a kowace muffin kuma cika shi da cika. 3. Yi ado muffins da vanilla cream a saman kuma ku bauta.
Ayyuka: 5-7