- gari - 2 kofin
- sugar - 1 gilashin
- gishiri - 1 teaspoon
- man shanu mai taushi - 1/2 kofin
- yin burodi foda - 1 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- kirim mai tsami - gilashin 1
- qwai a dakin da zazzabi - 2 guda
- cire vanilla - 1 teaspoon
- kwayoyi pecan - 1 Glass ((na zaɓi) sprinkling)
- Haske launin ruwan kasa - 1/2 Gasa (sprinkling)
- kirfa - 2 teaspoons (sprinkling)
- koko foda - 2 teaspoons (sprinkling)
- cakulan kwakwalwan kwamfuta-mini - 1/3 Glass ((na zaɓi) sprinkling)
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa siffar muffin da man fetur ko yada labarun takarda. A cikin kwano mai magani, kunsa kirim mai tsami, qwai da kuma cirewar vanilla. Beat da ajiye. 2. A cikin kwano na mai samar da abinci, ka hada da pecan (idan aka yi amfani da su), da sukari, da kirfa da koko. Sanya cakuda a cikin kwano kuma ajiye shi. A cikin tanda mai tsabta na mai sarrafa abinci, hada da gari, sukari da gishiri, sannan kuma kara da man shanu. Dama 8-9 sau. 1/2 gurasar gari don haɗuwa tare da sprinkling da cokali mai yatsa, ajiye. 3. Add ƙarasa mai yisti da soda zuwa gaurar gari wanda ya rage a cikin abincin abinci kuma ya haɗa sau 4-5. Zuba ruwan magani mai tsami kuma kuyi sau 5-6. 4. Add 3/4 kofin sprinkles kuma Mix tare da roba spatula. 5. Sanya 2 tablespoons na kullu a cikin kowane sashi na molding mold. Ko da yayyafa 2 teaspoons na foda a saman. 6. A lokacin amfani, yayyafa 1 teaspoon na cakulan kwakwalwan kwamfuta kowace muffin. Gasa ga minti 15-18. 7. Bada damar tsayawa na mintuna 2 kafin cirewa daga mota. Bada damar kwantar da minti 10 kafin yin hidima.
Ayyuka: 4-6