- haƙarƙarin ƙwayar ɗan alade - 1.8 Kilogram
- crushed tafarnuwa - 5 Zubchikov
- farin sukari - 1 st. a spoonful
- paprika - 1 st. a spoonful
- gishiri - 2 teaspoons
- Peren fata baƙar fata - 2 Teaspoon
- Chili foda - 2 teaspoons
- Cumin Cine - 2 Teaspoons
- Dark brown sugar - 1/2 kofin
- cider vinegar - 1/2 kofin
- ketchup - 1/2 kofin
- chili miya - 1/4 kofin
- Worcestershire sauce - 1/4 Kofuna
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- albasa yankakken - 2 Art. spoons
- busar mustard - 1/2 teaspoons
Yi la'akari da tanda zuwa digirin Fahrenheit 300 (digiri 150 na C). Sanya haƙari a kan wani m grate a cikin brazier. Yayyafa haƙunaye tare da 4 cloves na tafarnuwa. Rufe murfin da gasa 2 1/2 hours. Ƙananan sanyi. A cikin karamin kwano, hada sukari, barkono, gishiri, barkono baƙar fata, foda da cumin. Rubun kayan yaji a cikin ƙoshin sanyi. Rufe murfin kuma saka a cikin firiji a cikin dare. A cikin karamin saucepan haɗuwa da sukari, cider vinegar, ketchup, Sauce sauye, Saurin Worcestershire, ruwan 'ya'yan lemun tsami, albasa, ƙwayar mustard, 1 albasa tafarnuwa. Cook a kan matsanancin zafi, bude don kimanin 1 hour. Yi la'akari da gishiri akan matsanancin zafi. Sanya riba a kan ginin. Rufe, dafa a kan ginin na kimanin minti 12, shayar da miya, bar har sai da gasa. Ku bauta wa tare da sauran miya.
Ayyuka: 8