- Raw pizza ɓawon burodi - 1 yanki
- Pesto miya - 6 Art. spoons
- Tumatir - 3 Kaya
- A fakitin goat - 1 yanki
- Tafarnuwa - 2 Hutu
- Fresh Rocketware - 1 Glass
- Olive mai - 1 teaspoon
Yi tunanin tanda kamar yadda umarnin kan pizza ya kunsa. Sanya saƙar pesto a tsakiyar cibiyar pizza, sa'an nan kuma lubricate cake, har ma yada yadu daga cibiyar zuwa gefuna. Yanke kullun a cikin bakin ciki, shafa ko crumble a kan pizza. Saka yanka tumatir a kan kullun. Yayyafa da tafarnuwa. Man shafawa mai tsabta da gefuna na cake tare da man zaitun. Sanya wurin pizza a kan takardar burodi a cikin tanda mai dafa. Gasa ga minti 5 zuwa 10, ko har sai ɓawon burodi ya juya zinariya. Shirya pizza fitar daga cikin tanda, ba da damar kwantar da hankali na minti kaɗan, tare da rufe ɗakuna na arugula. Yanke, bauta da jin daɗi!
Ayyuka: 8