- Macaroni - 400 Grams
- Tumatir - 300 Grams
- Frozen namomin kaza - 300 Grams
- Bow - 1 yanki
- Man kayan lambu - 2 Art. spoons
A cikin girke-girke, ina godiya da gudunmawar dafa abinci. Ba na son in juya a cikin ɗakin kwana na sa'o'i biyu, to sai in ci wani tasa cikin minti 10. Da kyau a can don hutu - a, za ka iya kokarin yin yanayi. Amma a cikin mako-mako ba na ganin ma'anar dafa abinci mai ban mamaki ba, sabili da haka ya fi son yin jita-jita da aka shirya da sauri kuma da sauri. Macaroni tare da agajin agaji yana ɗaya daga waɗanda. Ina gaya yadda za a shirya taliya tare da agarics na zuma: 1. Tare da tumatir, muna cire konkanninsu, sa'annan mu yanke su cikin kananan guda. Albasa suna yankakken. 2. Fry da albasa a man fetur har ya bayyana. Muna ƙara tumatir zuwa gare shi. 3. Rage wuta, rage shi a karkashin murfi. A wannan lokaci, dafa da taliya a cikin salted ruwa, bisa ga umarnin a kan kunshin. 4. Don wannan girke-girke na taliya tare da namomin kaza, yana da muhimmanci a dafa manya zuwa yankin al dente (ba a dafa shi ba). 5. Lokacin da aka yarda da tumatir zuwa ruwan 'ya'yan itace, zuba girics na agaji da gishiri, gishiri, kayan yaji da ganye zuwa gare su. 6. Sanya cakuda har sai an dafa shi, kuma a karshe zubar da taliya a gare su. Sanya - shirye! Na tabbata za ku so wannan girke-girke mai sauƙi na taliya tare da agaji na agaji;) Sa'a a dafa abinci, kuma, ba shakka, abincin da ke cike da ku!
Ayyuka: 1-2