- Chili barkono - 1 yanki
- Chicken - 1 yanki
- Gishiri da barkono - 1 Don dandana
- Shawan "Philadelphia" - 150 Grams
- Tafarnuwa - 3 Yankakken
- Thyme - 10 guda (Leaflets)
1. Mu tsaftace tsaba na barkono barkono, fin da sara shi. 2. Cire ganye daga igiya na thyme kuma ƙara zuwa Philadelphia. Matsi tafarnuwa ta tafarnuwa squeezer kuma ƙara shi a nan. Sa'an nan kuma ƙara nan da chili. 3. Kowane abu yana da kyau gauraye, kadan barkono da gishiri. 4. Rinse kaza kuma yanke shi ta cikin nono tare da wuka mai kaifi. 5. Gurasar abinci, wanda muka samu, yalwata kaza a gefe daya. 6. Sa'an nan, tare da wannan taro, man shafawa kaza a gefe ɗaya. Muna warke tanda kuma aika da kaza zuwa wurin da aka yi. Muna yin gasa na kimanin talatin zuwa talatin da biyar, yawan zazzabi yana da digiri 180.
Ayyuka: 2