Gasa nama a cikin mai yawa

Haka ya faru a cikin iyalina - wasu masu cin nama. Duk abin, kamar yadda a wancan rare abin nadi, kowace rana Sinadaran:

• Alade - 1 Kilogram
• Tafarnuwa - 3 Hutu
• Man kayan lambu - 100 Grams
• Ganye - 50 Grams
• Salt - 1 Don dandana
• Pepper - 1 Don dandana
• Bay Leaf - 1 yanki

Umurnai

Haka ya faru a cikin iyalina - wasu masu cin nama. Komai, kamar yadda yake cikin wannan bidiyo mai ban sha'awa, kowace rana yana buƙata - SAN NUNA, YAKE KOYA! :) A baya, dole ne in cire duk abin da zai iya dafa su ba ma cutarwa ga nama na jiki ba. Yanzu, lokacin da akwai multivarka, a gaba ina jin dadi - ta dafa nama kawai daidai. Musamman, nama mai naman sa a yawancin sau da yawa yana nuna kyakkyawan kyau - ba mai bushe ba kuma mai wahala, mai sauƙi, tare da ƙananan ɓawon burodi. Babu dandano man fetur ko gishiri, babu abinda ya hana dandano nama mai kyau. Walking drooling, a'a? :) Karanta girke-girke idan kana so ka koyi yadda za ka dafa nama a cikin mai yawa: 1. Wanke nama, cire veins, bushe shi. Bayan haka, rub da barkono, gishiri, yankakken ganye, yankakken tafarnuwa, man fetur. Bar bar su da dare (idan babu lokaci, za ku iya barin shi tsawon 3-4, amma naman zai juya ya zama m da m). 2. Mun yada nama a cikin tanda, ya zub da marinade daga nama. 3. Zabi yanayin "Baking", lokacin yana da minti 30. Gara nama a garesu: minti 15 a gefe ɗaya da minti 15 a daya. 4. Bayan da aka yi naman dafa, kunna yanayin "Quenching", lokaci yana 3 hours. Lokacin da ƙararrawa ke sauti, bar nama don rabin sa'a. 5. Mai kyau! Abincin da aka ba da shawara don aiki tare da salatin kayan lambu.

Ayyuka: 6