- Large eggplant - 1 yanki
- Naman alade - 150 Grams
- Gura - 1 yanki
- Chile barkono - 2 guda
- Tafarnuwa - 3 Hutu
- Sugar - 2 Art. spoons
- Man kayan lambu - 3 abubuwa. spoons
- Starch - 1 st. a spoonful
- Cilantro, kore albasarta, gishiri, barkono baƙar fata - - Don dandana
Mun yanke kwanon mu a cikin yanka na tsawon lokaci kimanin mita 5, kamar yadda aka nuna a cikin hoton. MUHAMMADI - da sliced an dasa shi a cikin ruwan sanyi na minti 10. Godiya ga wannan kwanciya ba zai shafe man lokacin da frying ba. Yayin da aka yadu da eggplant, finely sara albasa da albasa da cilantro. Ta yin amfani da man shanu, yi nama mai naman alade. Zaka iya, ba shakka, nan da nan saya nama mai naman daga gidan shagon - amma ban amince da su ba. Mun ƙara kwai ɗaya, mai kayan lambu mai yalwa, gishiri da barkono. Idan za ta yiwu, yayyafa dan shinkafa kadan. Mun bar motsi don minti 10-15. Muna daukan kwanon mu daga ruwa. Yanzu suna buƙatar mirgine a cikin sitaci kuma suyi sauri a kan wuta mai tsanani a cikin mai yawa mai mai. Fry har sai an kafa kyakkyawan ɓawon zinariya, bayan haka muka cire shi daga wuta kuma a jefa shi a cikin wani sieve don yin man fetur mai filaye. A cikin wannan frying pan a babban wuta fry da minced naman alade. A lokacin frying, ƙara minced barkono barkono da tafarnuwa don mince. Hakanan zaka iya zuba dan abincin soya, shinkafa shinkafa kuma yayyafa sukari - amma wannan ya riga ya zaɓi. Lokacin da aka buɗa man, muna jefa burodi a cikin gurasar frying, yayyafa da ganye, toya don kimanin 30 seconds kuma nan da nan ya bauta masa. Eggplants a Beijing shirye!
Ayyuka: 3-4